Job summary
- Main area
- Catering Support Worker Swannery Restaurant
- Grade
- NHS AfC: Band 2
- Contract
- Permanent: any 5 days out of 7
- Hours
- Part time
- Flexible working
- Job ref
- 418-COR3478-SSJ
- Employer
- Bedfordshire Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- Bedford Hospital
- Town
- Bedford
- Salary
- £24,465 annum
- Salary period
- Yearly
- Closing
- 14/04/2026 23:59
Employer heading
Catering Support Worker (Swannery)
NHS AfC: Band 2
Job overview
As a Catering Support Worker within the Support Services Directorate, you will play an important role in delivering a high‑quality catering service that supports the wellbeing of patients, visitors, and staff. Your commitment to excellent customer service will help create a welcoming, reliable, and friendly environment across the hospital.
You will work as part of the team based in The Swannery, the main on‑site restaurant. The Swannery offers a wide range of homemade meals for breakfast, lunch, and supper, alongside a variety of sandwiches, snacks, fruit, and beverages available throughout the day. Your contribution will help ensure the smooth running of this busy catering hub, maintaining high standards of service, presentation, and hospitality.
This is a rewarding opportunity to be part of a team that makes a real difference every day, providing nutritious food and a positive experience for everyone who visits the restaurant.
Please note if you have applied for a role within the catering department in the last 6 months please note that applications will not be considered.
Please note that this is a physical job that requires long periods of standing, pushing & pulling of equipment at all times within the working day.
*Previous applicants within the last 6 months need not apply.
Main duties of the job
To assist with basic food preparation; including baguettes, sandwiches, salads, beverages and other comparable tasks as directed by the Catering Manager.
To serve customers with good polite customer service at all times to make the experience within the catering department enjoyable for the customer.
To be responsive to the needs of the patients, visitors and staff through the delivery of excellent customer service at all times.
To replenish and monitor stock items on the shelves and ensure that items are re-ordered in a timely manner.
To operate cash registers and control cash takings in accordance with Departmental Procedures.
To participate in the daily cleaning of prescribed areas in accordance with the Departmental cleaning schedule.
Working for our organisation
Bedfordshire Hospitals NHS Foundation Trust provides hospital services to a growing population of around 700,000 people living across Bedfordshire and the surrounding areas across two busy hospital sites in Bedford and Luton. Both hospital sites offer key services such as A&E, Obstetrics-led Maternity and Paediatrics. You will be joining a friendly, high performing Trust committed to ensuring the health and wellbeing of staff. As one of the largest NHS Trusts in our region you will have access to a programme of high quality training and development to help you grow your career. The Trust continues to be committed to delivering the best patient care using the best clinical knowledge and technology available.
Our values
We not only recruit based on qualifications and experience - we recruit individuals who demonstrate the behaviours which underpin our Trusts core values. We achieve this by using values based recruitment. We are dedicated to making our recruitment practices as inclusive as possible for everyone, we are committed to promoting equality and diversity, and creating a culture that values differences.
Please note that vacancies may close prior to the advertised closing date when sufficient number of applications have been received. All new staff will be subject to a probationary period covering first 6 months in post. Travel between hospital sites may be required. Please review all documents attached to ensure you familiarize yourself with all requirements of the job.
Detailed job description and main responsibilities
The Job Description and Person Specification are attached to this job, please review for the full details and responsibilities
To assist with basic food preparation; including baguettes, sandwiches, salads, beverages and other comparable tasks as directed by the Catering Manager and Head Chef.
To be responsive to the needs of the patients, visitors and staff through the delivery of excellent customer service at all times.
To replenish and monitor stock items on the shelves and ensure that items are re-ordered in a timely manner.
To manage stock items through agreed systems of rotation, ensuring that all items are in date and stored in accordance with food storage regulations (HACCP).
Please note that this is a physical job that requires long periods of standing, pushing & pulling of equipment at all times within the working day.
Person specification
Qualifications
Essential criteria
- Basic Food Certificate
- Allergen Awareness
Desirable criteria
- Customer Care Course attended
Experience
Essential criteria
- Experience of dealing with customers in a catering/retail environment
- Experience of cash handling duties
Knowledge
Essential criteria
- Knowledge of Health & Safety procedures
Personal Skills
Essential criteria
- Communication skills – written and verbal- English
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Steven Cowley
- Job title
- Catering Manager
- Email address
- [email protected]
- Telephone number
- 01234 792152
- Additional information
-
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