Job summary
- Main area
- Senior Dietitian - Critical Care & Surgery
- Grade
- Band 6
- Contract
- Permanent
- Hours
- Part time
- Flexible working
- Job ref
- 225-DIV3-7369206
- Employer
- The Royal Wolverhampton NHS Trust
- Employer type
- NHS
- Site
- New Cross Hospital
- Town
- Wolverhampton
- Salary
- £38,682 - £46,580 pro rata
- Salary period
- Yearly
- Closing
- 07/09/2025 23:59
Employer heading

Senior Dietitian - Critical Care & Surgery
Band 6
Job overview
We are looking for an experienced Registered Dietitian with acute clinical experience in nutrition support to join our team of 30 clinical staff and an excellent support team providing the Dietetics Service to Wolverhampton and Cannock. This vacancy is in our intensive care and surgical team and the successful candidate will be based at New Cross Hospital. Our ICU & Surgical Dietitians are well recognised for their excellent clinical skills and track record in research, audit and service development. We pride ourselves on excellent staff development, and appropriate training will be provided. We value CPD and staff development to ensure ongoing excellence in practice and staff experience. We are a friendly, supportive and dynamic team and recognised for our excellence in clinical placement provision - providing placements for dietetics learners from UCB, BCU, SHU and Coventry universities.
Main duties of the job
The successful candidate will work with MDT colleagues in surgical and intensive care settings to deliver a high quality dietetics service for patients requiring dietetic intervention and nutrition support. You will also be responsible for undertaking ward rounds with the wider MDT and participating in project work.
Working for our organisation
The Royal Wolverhampton NHS Trust is one of the largest NHS trusts in the West Midlands providing primary, acute and community services and we are incredibly proud of the diversity of both our staff and the communities we serve. We are building a workforce that can help us to fulfil our values, improve quality of care for patients, and solve the health care problems of tomorrow. We’re passionate about the value that diversity of thinking and lived experience brings in enabling us to become a learning organisation and leader in delivering compassionate care for our patients.
We are delighted that we have been rated as “Good” by CQC. We have achieved numerous awards; The Nursing Times Best Diversity and Inclusion Practice and Best UK Employer of the Year for Nursing Staff in 2020.
The Trust is a supportive working environment committed to creating flexible working arrangements that suit your needs and as such will consider all requests from applicants who wish to work flexibly.
Detailed job description and main responsibilities
Assess diagnose and treat nutrition related problems for patients undergoing surgery and/or requiring intensive care.
Devise and monitor enteral & parenteral feeding regimens.
Work closely with the wider MDT to optimise patient care and outcome.
Provide training to ICU & surgical colleagues on nutrition screening, management & support.
Contribute to the training & development of students on clinical placement, apprentice dietitians and junior colleagues.
Undertake audit and projects to promote service quality and development.
Person specification
Qualifications & registration
Essential criteria
- HCPC Registration in Dietetics
Desirable criteria
- Clinical Educators Course
- PENG Clinical Update
Experience and learning
Essential criteria
- Experience working with acutely ill patients requiring artificial nutrition support within the NHS
- Evidence of post registration development in surgery, ICU, nutrition support
- Proven track record in project work
- Excellent contribution to MDT working
Desirable criteria
- Experience in formulating parenteral nutrition regimens
Communication Skills
Essential criteria
- Excellent written & spoken English
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Kathryn Robinson
- Job title
- Head of Nutrition & Dietetics
- Email address
- [email protected]
- Telephone number
- 01902 695335
- Additional information
Please do get in touch if you would like to find out more about this vacancy.
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