Job summary
- Main area
- Catering
- Grade
- NHS AfC: Band 3
- Contract
- Permanent
- Hours
- Full time
- Part time
- Job ref
- 435-1SC-UHMBT-035-25
- Employer
- East Lancashire Hospitals NHS Trust
- Employer type
- NHS
- Site
- Royal Lancaster Infirmary
- Town
- Lancaster
- Salary
- £24,625 - £25,674 Pro Rata Per Annum
- Salary period
- Yearly
- Closing
- 30/06/2025 23:59
Employer heading

Storeperson
NHS AfC: Band 3
- Lancashire and South Cumbria Provider Collaborative (OneLsc)
The five provider NHS trusts in Lancashire and South Cumbria are working together as partners, delivering joint priorities to improve health and healthcare.
Together, we aim to drive up quality by sharing skills and best practice, pooling our resources and standardising the way we work to reduce variation and duplication.
We want to ensure patients have equal access to the same high-quality care wherever they live. We also want our colleagues to have the same high-quality experience wherever they work.
One Lancashire and South Cumbria (One LSC) and University Hospitals of Morecambe Bay has a firm commitment to strengthening the diversity of our workforce, and therefore welcome and encourage applications from likeminded people who can support our ambition to become effortlessly inclusive. We are particularly keen to hear from protected groups – including BAME, LGBT+ and people with a disability.
Job overview
A position has arisen for a Stores person working in our Catering stores within our busy Hospital Catering Department - the role involves managing the storage and safekeeping of goods in the Catering stores area
Main duties of the job
The post is in a busy Hospital kitchen,
Store Persons manage the storage and safekeeping of goods in a store or warehouse. They receive goods from suppliers, check the goods for damage and store it appropriately. They track the movement of goods and are responsible for all paperwork relating to the receiving and dispatching of goods.
The candidate should hold their Food Foundation level 2 certificate/Basic Food Hygiene certificate and have a knowledge of working in a large industrial kitchen.
They should be able to work under pressure and work off their own initiative but also to be able to work and be part of a large team.
At our core is Patient Care and recuperation
Working for our organisation
The Organisation operates from 3 main sites - Royal Lancaster Infirmary, Ashton Road, Lancaster (RLI), Furness General Hospital (FGH), Barrow and Westmorland General Hospital (WGH), Kendal and also a number of community healthcare premises.
RLI & FGH have a range of General Hospital services, with full Emergency Departments, Critical/Coronary Care units and various Consultant led services.
WGH provides a range of General Hospital, together with an Urgent Treatment Centre, that can help with a range of non-life threatening conditions, such as broken bones and Minor illnesses.
All 3 Hospitals provide a range of planned care including Out-Patients, Diagnostics, Therapies, Day cases and Inpatient Surgery. In addition, a range of Local Outreach services and Diagnostics are provided from Community Facilities across Morecambe Bay
Detailed job description and main responsibilities
To read more information about the advertised role, and the duties/responsibilities please open the Job description and Person Specification located under the supporting documents heading. You can also read more information about University Hospitals of Morecambe Bay (UHMB) by visiting our website https://www.uhmb.nhs.uk/
Person specification
Education and Qualifications
Essential criteria
- Supervising Food Safety in Catering NVQ Level 3
- CIEH Principles of Manual Handling
- Evidence of continual personal development
Desirable criteria
- Level 4 Food Safety
- First Aid Certificate
- Level 2 NVQ Support Service
- Level 2 Intermediate Apprenticeship for IT Application Specialists
Experience
Essential criteria
- Significant experience of computer on line ordering systems
- Experience of safe food storage and stock rotation
- Experience of large scale catering operations
- Experience of working in a customer care environment
Desirable criteria
- NHS experience
- Office experience
Skills, ability and knowledge
Essential criteria
- Specific knowledge and skills appropriate to service e.g. , legislation (C.O.S.H.H, Health and Safety, Food Hygiene)
- Ability to work as part of a team
- Ability to prioritise own workload and that of others
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Tracy Litt
- Job title
- Catering Lead
- Email address
- [email protected]
- Telephone number
- 01524 512233
- Additional information
you can contact other members of the team in my absence
Ian Cottam [email protected]
Lee Till - [email protected]
Neal Middleton [email protected]
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