Skip to main content

This site is independent of the NHS and the Department of Health.

Please wait, loading

Job summary

Main area
Catering
Grade
Band 2
Contract
Permanent
Hours
Full time - 37.5 hours per week
Job ref
153-CO04697
Employer
University Hospitals Dorset NHS Foundation Trust
Employer type
NHS
Site
Royal Bournemouth Hospital, Stour Building, Catering Department
Town
Bournemouth
Salary
£24,169 pa
Salary period
Yearly
Closing
06/07/2025 23:59

Employer heading

University Hospitals Dorset NHS Foundation Trust logo

Catering Assistant - Royal Bournemouth Hospital

Band 2

As University Hospitals Dorset we are a three site acute trust with ‘university hospital’ status through our partnership with Bournemouth University, working with an annual budget of £730m.

We offer highly regarded health services, employing some 10,000 staff. Our ambitious £250m estates programme is well on the way to delivering state-of-the-art facilities over the next two years to meet the current and future healthcare needs of the populations we serve.

In an Area of Outstanding Natural Beauty with over seven miles of sandy beaches you’ll find inspirational opportunities to achieve your perfect work/life balance. With the New Forest and the Purbecks on our doorstep, we’re also less than three hours from London by road or train. The thriving towns of Poole, Bournemouth and Christchurch give way to idyllic villages and unspoilt landscapes just minutes from our hospitals.

We believe that having a diverse workforce, and allowing people to be themselves, is essential in ensuring we offer an inclusive, welcoming and productive place to work.

We especially welcome applications from minority groups in the community who may be underrepresented in our workforce. 

At UHD our active staff network groups are the Women's Network, Black Asian Minority Ethnic Group (BAME), Pride Network, European (EU), Pro Ability Staff Network, and the Armed Forces Support Group.

As a Trust we are proudly signed up to the Disability Confident and Armed Forces Covenant guaranteed interview schemes.

We are aware that some candidates may choose to use AI tools to support the preparation of their application. While this is not discouraged, we kindly remind applicants that submissions should remain an honest and accurate representation of your own experience and suitability. Personal integrity is an important part of the recruitment process.

Job overview

University Hospitals Dorset is seeking a friendly hardworking, reliable person to support the Catering team to provide great customer service in our busy restaurants and coffee bars.  Duties include serving food and drink items, operating a till, refilling of stock and general cleaning duties.

Base Location: Royal Bournemouth Hospital 

Interview Date: TBC 

 

Main duties of the job

As a member of the catering team, you'll be responsible for providing an efficient, high-quality service to staff, patients and visitors, operating in compliance with corporate and local policies and procedures

Working for our organisation

Our values define who we are as #TeamUHD. They underpin everything we do now and in the future. They define how we treat our patients, visitors, and each other, our valued teammates and colleagues.
UHD are investing in services across the Trust, with many being transformed and developed following merger and the New Hospital Programme.

This means that some services may move site this year or next, either temporarily or long term. Recruiting Managers interviewing for this role will be happy to answer any specific questions that you have about this at interview.

Please note if the role or service is relocated as part of a planned move, employees will not be eligible for excess mileage reimbursement. Travel from the postholder's home to the new work base will be considered a normal commute. Any other changes not related to this relocation will be managed according to the relevant Trust or National terms and conditions.

Detailed job description and main responsibilities

For detailed job description and main responsibilities please see the attachment with will have job description and persons specification.

Person specification

Experience

Essential criteria
  • Basic understanding of customer service.
Desirable criteria
  • Prior Experience in food handling
  • Prior Work Experience within Catering Industry

Qualification

Essential criteria
  • Good standard of Education (GCSE’s Grade D or above)
Desirable criteria
  • Basic Food Hygiene
  • H & Safety
  • Aware of relevant trg upgrades E.G. Allergen info.
  • Any previous Food related qualifications

Other

Essential criteria
  • Good standard of Numeracy and Literacy
  • Good general understanding of food safety regulations
  • Able to work as part of a team and mix with other members of staff
  • Openness to change and ability to respond to this to improve performance
Desirable criteria
  • Able to work on own initiative

Employer certification / accreditation badges

Disability Confident - two yearsUHD ValuesApprenticeships logoArmed Forces Covenant Gold AwardStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into health

Documents to download

Apply online now

Further details / informal visits contact

Name
Vikram Paunikar
Job title
Central Production Kitchen Manager
Email address
[email protected]
Telephone number
0300 019 4016
Apply online nowAlert me to similar vacancies