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Job summary

Main area
Catering
Grade
Band 2
Contract
Bank
Hours
  • Flexible working
  • Other
0 hours per week (Hours by arrangement.)
Job ref
150-OM1758-COR-A
Employer
Sussex Community NHS Foundation Trust
Employer type
NHS
Site
Bognor Regis War Memorial Hospital
Town
Bognor Regis
Salary
£12.60 Per hour
Salary period
Hourly
Closing
07/07/2025 23:59

Employer heading

Sussex Community NHS Foundation Trust logo

Bank Catering Assistant

Band 2

Job overview

BANK Catering Assistant (£12.60 per hour)  - plus attractive enhancements for weekend/bank holiday work

Previous applicants need not apply.

We are looking for a BANK Catering Assistant to work in the Main Kitchen as part of the  friendly Facilities team at Bognor Regis War Memorial Hospital.

The team provide the meals for the inpatients, as well as sandwiches and snacks for the restaurant for staff and members of the public. The core operational hours for the kitchen are 07.30 - 18.30, 7 days a week.  Please note this will either be an early or late shift. As this is a bank role, shifts will be arranged on the basis of when additional cover is required. 

Early Shift - 07.30 - 15.30
Late Shift - 10.30 - 18.30

Ideally they will have Catering experience but full training will be given. We are looking for someone enthusiastic and friendly, who is willing to learn and flexible to help cover additional shifts when necessary.

“Please note: Due to recent changes in UK immigration and visa rules, this role is unlikely to be eligible for Skilled Worker visa sponsorship. Applicants who do not currently have the right to work in the UK may not be considered. Candidates requiring sponsorship should review the eligibility criteria on the gov.uk website before applying to assess their eligibility for a Certificate of Sponsorship for this role."

 

Main duties of the job

Duties include:

  • Regenerating prepared meals
  • Cold food preparation
  • Cleaning and washing up
  • Receiving and storing deliveries
  • Assisting with the compliance of all Hazard Analysis Critical Control Points (HACCPs), food safety policies, procedures, Allergens and current legislation

Previous experience would be an advantage, but not essential as training will be provided. Please note that Food Hygiene Training is compulsory for these roles, and will be provided.

Please note: Previous applicants need not apply

Working for our organisation

We are the main provider of NHS community services across East and West Sussex, with 6,000 staff serving 1.3 million people. We deliver essential care to adults and children, helping them manage their health, avoid hospital admissions, and reduce hospital stays.

Our Trust vision is to provide excellent care at the heart of the community. We offer opportunities across medical, clinical, support, and corporate services.

Why work for us?
•    Positive 2024 NHS Staff Survey results, highlighting compassionate leadership and wellbeing
•    Varied environments: community hospitals, patients’ homes, and bases across Sussex
•    Flexible working options: part-time, flexi-time, annualised hours, and flexi-retirement
•    Excellent training, development, and research opportunities
•    Cost-effective workplace nurseries in Crawley, Hove, and Brighton
•    Active EMBRACE, Disability & Wellbeing, LGBTQIA+, and Religion & Belief networks
•    Level 3 Disability Confident Leader and Veteran Aware Trust
•    Beautiful Sussex location near the South Downs and coast

Our values—Compassionate Care, Working Together, Achieving Ambitions, Delivering Excellence—guide everything we do.
We embrace diversity and encourage applications from all backgrounds, particularly from ethnically diverse, disabled, and LGBTQIA+ individuals. We aim to create an inclusive environment and support reasonable adjustments during recruitment.

This post may close early if sufficient applications are received. 

Detailed job description and main responsibilities

Previous experience would be an advantage, but not essential as training will be provided. Please note that Food Hygiene Training is compulsory for these roles, and will be provided.

Please read the Person Specification before completing the application form and complete ALL fields, as empty boxes cannot be scored for shortlisting. Include ALL previous job roles (inc. dates) in the Work Experience boxes, and use the Supporting Information section for additional information about yourself relating to the Person Specification, and that you have not covered already in the form.

Please note: Previous applicants need not apply.

Person specification

Qualifications

Essential criteria
  • Good numeracy and literacy skills on entry to the post
Desirable criteria
  • NVQ Level 2 in Catering (or equivalent)
  • Level 3 Food Hygiene Certificate or above
  • Health & Safety qualification
  • Level 2 Food Hygiene Certificate

Experience

Essential criteria
  • Experience of working in a customer focused environment
Desirable criteria
  • Previous experience in Housekeeping/Cleaning/Catering services
  • Experience of working in a healthcare environment
  • Knowledge of cash handling systems

Skills and Knowledge

Essential criteria
  • Ability to receive and issue appropriate instructions
  • Ability to work as part of a team
  • Ability to prioritise work load
  • Ability to record information accurately
  • Flexibility

Employer certification / accreditation badges

We are a Living Wage EmployerCommitted to being an Inclusive EmployerVeteran AwareApprenticeships logoNo smoking policyDisability confident leaderMindful employer.  Being positive about mental health.Armed Forces Covenant Bronze Award

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Kevin Pritchard and Declan Downes
Job title
Catering Supervisor
Email address
[email protected]
Telephone number
01243 623502
Additional information

Kevin Pritchard - 01243 623502

Declan Downes - Mobile 07484032613

 

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