Job summary
- Main area
- Catering Team Leader
- Grade
- NHS AfC: Band 3
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week (Monday to Friday varying shifts between 7.00-4.00pm some flexibility will be required to meet service needs)
- Job ref
- 374-LCCG1526
- Employer
- East Sussex Healthcare NHS Trust
- Employer type
- NHS
- Site
- Conquest Hospital
- Town
- St Leonards on Sea
- Salary
- £25,760 - £27,476 per annum, pro rata
- Salary period
- Yearly
- Closing
- 22/04/2026 23:59
Employer heading
Catering Team Leader
NHS AfC: Band 3
Job overview
Be the Difference!
We are recruiting a Catering Team Leader to work at Conquest Hospital.
You will be responsible for the day to day supervision of the front of house retail team, ensuring high standards of food safety are achieved.
The ideal candidate will have experience of managing or supervising a team alongside a passion for excellent service as we are looking for someone that will lead by example and constantly strive for the best service levels.
Main duties of the job
Supervising & supporting a team of workers, completing rotas and ensuring that administrative duties are carried out.
To promote the highest possible standards of food hygiene and safety with hands on skills.
Working a variety of shifts will be working a variety of shift working 5 days over 7.
Till work will be required, full training will be given.
Working for our organisation
A wide range of staff benefits are available to our staff including staff development, enrolment in the NHS pension scheme, auto-enrolment to our Temporary Workforce Service, access to onsite nurseries. staff restaurants and accommodation.
In addition to an internal Occupational Health department, all staff also have access to free psychological support through our confidential Employee Assistance Programme. Onsite parking is available from only £50 a year.
There has never been a better time to join East Sussex Healthcare NHS Trust, submit your application today.
Statement on the Use of AI
We value the individuality that each candidate brings to the application process. While we understand that AI tools are widely available, we strongly discourage applicants from using AI-generated content when applying for jobs with us. We believe that your application should reflect your true skills, experiences, and motivations, which are best conveyed through your own words and unique perspective.
Using AI for your application may not accurately represent your knowledge, skills, and experience and may result in a disconnect between your qualifications and our assessment of your application.
We encourage applicants to take the time to thoughtfully complete their applications; by doing so, you allow us to better understand your true potential and ensure a fair and transparent evaluation of your application. Over reliance on AI-generated content may diminish your chance of success.
Detailed job description and main responsibilities
Please refer to the job description attached.
If you have any questions about this position please do not hesitate to contact us.
Person specification
Qualifications
Essential criteria
- Intermediate Food Hygiene Certificate
- Supervisory skills and Customer service training to NVQ3 equivalent
Desirable criteria
- Advanced Food Hygiene Certificate
Experience
Essential criteria
- Previous supervisory / experience within large scale catering facility
Skills/Knowledge/Abilities
Essential criteria
- Catering experience
- Flexible
- Manage a team
- Carry out basic training
- Achieve deadlines
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Martin Gurney
- Job title
- Catering Services Manager
- Email address
- [email protected]
- Telephone number
- 07848942601
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