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Job summary

Main area
Catering
Grade
Band 2
Contract
Permanent
Hours
  • Part time
  • Other
30 hours per week (Includes weekends)
Job ref
390-EFM-BA-0822
Employer
Mid and South Essex NHS Foundation Trust
Employer type
NHS
Site
Basildon
Town
Basildon
Salary
£24,465 Per Annum (Pro Rata for Part Time)
Salary period
Yearly
Closing
10/07/2025 23:59

Employer heading

Mid and South Essex NHS Foundation Trust logo

Catering Assistant

Band 2

Mid and South Essex NHS Foundation Trust is the only acute hospital provider in the Mid and South Essex Integrated Care System (ICS), which is a system of health and care partners working together for our local population.

Within Mid and South Essex there are 149 GP practices, operating from over 200 sites, forming 27 Primary Care Networks and one Ambulance Trust. There are also three main community and mental health service providers who work together through a community collaborative.

We collaborate with other valuable partners, including three Healthwatch organisations, nine voluntary and community sector organisations and three top tier local authorities, with seven district, borough and city councils, as well as our local universities.

 

Job overview

Are you passionate about food? Do you enjoy meeting and working with a variety of people? 

 We are currently have an exciting new opportunity at Basildon Hospital to work in our newly refurbished Restaurant as a Catering Assistant.

If you have the desired skills and want to work in a team focused environment please apply today.

*** PLEASE NOTE THIS IS A PART-TIME  POSITION***

Main duties of the job

If successful you will work in our busy but friendly catering department.

Your duties will include:

Basic food preparation, including packing, labelling, displaying and chilling of sandwiches and other food products.

Serving meals within the agreed standards for portion control and presentation.

Improve our patients, visitors and staff experience through good food and friendly attitude

Working for our organisation

Our ambition is to deliver excellent local and specialist services, to improve the health and well being of our patients, and provide a vibrant place for staff to develop, innovate and build careers.

 We aim to make the most of our skills and experiences so we can become the best we can be. As one organisation we will recruit the finest and retain more specialist staff due to more employment opportunities across our Trust.

Detailed job description and main responsibilities

Please see attached a full job description setting out the details of the role and responsibilities.

We look forward to your application.

*** PLEASE NOTE THIS IS A PART-TIME  POSITION***

Person specification

Qualifications

Essential criteria
  • Good level of general education incl. English and Math's GCSE
  • Level 2 Food Safety
Desirable criteria
  • NHS Experience

Experience

Essential criteria
  • Experience of working within the general public
Desirable criteria
  • Experience of cash handling
  • Experience of working in catering or retail

Employer certification / accreditation badges

Trust IDNHS Employers Diversity and Inclusion PartnersApprenticeships logoNo smoking policyMenopause Friendly EmployerArmed Forces Covenant (Silver Award)https://www.gov.uk/government/publications/kickstart-scheme-employer-resources/kickstart-scheme-brand-guidelinesStonewall Silver 2022Disability confident employerNHS Rainbow badgeNHS Pastoral CareNHS 75th Birthday

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Samantha Barton
Job title
Deputy Catering Manager
Email address
[email protected]
Telephone number
01268 524900
Additional information

EXT:1357

Catherine Crouch

Catering Manager
01268 524 900 ext. 3359 / 3427

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