Job summary
- Main area
- Dietitian
- Grade
- NHS AfC: Band 6
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week
- Job ref
- 432-HR221-25
- Employer
- East Suffolk and North Essex NHS Foundation Trust
- Employer type
- NHS
- Site
- Ipswich Hospital
- Town
- Ipswich
- Salary
- £37,338 - £44,962
- Salary period
- Yearly
- Closing
- 28/05/2025 23:59
Employer heading
Specialist Dietitian –Renal
NHS AfC: Band 6
We are one of the largest NHS organisation in England. Our scale provides exciting opportunities for development, innovation, research, education and training.
Talk to us about our range of flexible working opportunities, apprenticeships and staff benefits
Equality Diversity and Inclusion (EDI) is at the heart of all we do; and it forms part of the ESNEFT’s core activities. The Trust operates and relies on everyone treating each other with dignity and respect, to receive equitable and fair treatment in the implementation of Policies, Procedures and in its Practices, to foster positive work relationships, and finally to act with integrity as a professional within ESNEFT as well as a representative of the NHS as a whole. The EDI Agenda reflects the Trust values such as Optimistic, Appreciative and Kind. In line with the NHS Long Term Plan, People Plan, People Promise and a Model Employer intrinsic in the Equality Diversity and Inclusion Agenda, we consistently strive to improve, to take the learning into Action for a better ESNEFT.
If you are passionate about patient care and want to develop your skills and knowledge then we are keen to hear from you.
Job overview
We are looking for self-motivated, committed Dietitian to provide a quality dietetic service to the Ipswich and East Suffolk population. You will be a key player within the dietetic team working predominantly in the renal unit.
You will manage a caseload of renal inpatients and outpatients working as the lead Dietitian for the renal unit seeing dialysis, pre dialysis and transplant patients. You would be working as part of the multidisciplinary team in the renal unit as well as being part of the dietetic acute team.
You will also benefit from working with other specialist dietitians as well as being responsible for day to day supervision of assistant practitioners in the team.
A range of skills is required for this post, including excellent communication skills and the ability to manage a busy workload. The post-holder should be someone who enjoys working within a team and is eager to provide support to others.
We would also consider applicants for a Band 5/6 development post depending on experience.
Main duties of the job
The Dietetic Team consists of 26 Dietitians with 6 Dietetic Support Staff providing a service to both acute and community settings and therefore opportunity to work alongside the acute team as well as the community team. We are also supported by secretarial and administrative staff. You will have access to regular supervision and have opportunities to undertake continuing professional development through work shadowing, tutorials and courses as identified by your training needs and objectives.
We are a well- recognised department for student training in partnership with the University of Hertfordshire and you will have an active role in supporting this programme. The trust is also committed with AHP research and has recently gained resource to support this within the trust.
Please contact Helen Gould Professional lead for Dietetics [email protected] or Tom Gorzelak Acute team Lead [email protected] 01473 704000 with any queries.
Working for our organisation
We are ESNEFT and we provide hospital and community health services to almost one million people across east Suffolk and north Essex. Our dedicated staff deliver care from acute hospitals in Colchester and Ipswich, community hospitals, surgeries, community clinics and in patients’ own homes.
We are one of the largest NHS organisations in England, employing more than 12,000 staff.
We pride ourselves on supporting our staff. We offer a wide range of training and development opportunities, as well as flexible working options.
Along with supporting you to achieve your career goals we offer a generous pension scheme, unsocial hours payments (where applicable), 27 days annual leave on commencement (pro rata) and access to a range of NHS discounts. Our Staff Health and Wellbeing programme offer a variety of services.
Our philosophy is that Time Matters to everyone. Across the Trust, we concentrate on improving the things we do and removing those which cause time delays for our staff and patients.
We are investing in our commitment to Time Matters with a partnership with leading electronic patient record (EPR) supplier Epic. This digital transformation will bring what’s widely regarded as the world’s best EPR system to ESNEFT, transforming life in hospital for staff and patients.
If you are passionate about patient care and want to develop your skills and knowledge, then we want to hear from you.
Find out about living and working here - www.youtube.com/watch?v=GkPu7HphU8A
Detailed job description and main responsibilities
For full details of the responsibilities and duties of this role please see the attached job description.
Person specification
Experience
Essential criteria
- Significant post-registration experience in a range of clinical areas.
- Experience of renal dietetics in outpatient and inpatient setting
- Portfolio of evidence of CPD
- Experience of setting professional standards
Desirable criteria
- Experience of working as a Dietitian on hospital wards including working with patients on enteral nutrition
Qualifications
Essential criteria
- Degree / Postgraduate Diploma in Dietetics
- Registration with Health Professions Council
Desirable criteria
- Member of Special Interest Group
- Leadership qualifications e.g. LEO and Supervisory Skills
- Evidence of other post registration education and training e.g. Renal Nutrition Group courses
Knowledge
Essential criteria
- Broad up to date knowledge and practical application of clinical dietetics
- Knowledge of issues related to nutrition for patients with renal disease
- Knowledge and understanding of BDA professional standards
- Ability to lead student training within speciality
- Intermediate IT skills e.g. keyboard skills, PowerPoint
Desirable criteria
- Clinical supervisory skills
- Completed audit and research projects
Personal Skills
Essential criteria
- Excellent organisational skills particularly in terms of caseload management and project management.
- Self-motivated
- Ability to be flexible, adaptable and reliable
- Ability to communicate effectively complex instruction and dietary advice to other health professionals, patients and carers either on an individual basis, face to face, or by telephone or to groups using level of language appropriate for target audience.
Employer certification / accreditation badges
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Helen Gould
- Job title
- Professional lead for Dietetics
- Email address
- [email protected]
- Telephone number
- 01473 704000
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