Job summary
- Main area
- Chef
- Grade
- Apprenticeship
- Contract
- Apprenticeship: 12 months (12-18 months depending on relevant course)
- Hours
- Full time - 37.5 hours per week (Varied shift patterns)
- Job ref
- 435-1LSC-LTH52.26
- Employer
- East Lancashire Hospitals NHS Trust
- Employer type
- NHS
- Site
- Royal Preston Hospital
- Town
- Fulwood
- Salary
- £15,600 per annum, pro rata
- Salary period
- Yearly
- Closing
- 25/11/2026 23:59
Employer heading
Apprentice Chef
Apprenticeship
One LSC is a new collaborative partnership shared service formed by the five NHS Trusts serving the Lancashire and South Cumbria population of 1.8 million people. We are a shared service run by the NHS, for the NHS and are hosted by East Lancashire Hospitals NHS Trust on behalf of the partner Trusts of the Lancashire and South Cumbria system.
One LSC stands for ‘One Lancashire and South Cumbria’ and reflects the Lancashire and South Cumbria System ambition to have one team serving Lancashire and South Cumbria in a joined-up way. It is jointly run by the five Trusts as a collaborative partnership.
The Trusts that make up One LSC are:
· Blackpool Teaching Hospitals NHS Foundation Trust
· East Lancashire Hospitals NHS Trust
· Lancashire and South Cumbria NHS Foundation Trust
· Lancashire Teaching Hospitals NHS Foundation Trust
· University Hospitals of Morecambe Bay NHS Foundation Trust
One LSC brings together the Digital, Data and Technology, Estates and Facilities, Finance, People Services and Procurement and Logistics services from each of the provider Trusts to create one central community of professionals. Under one leadership team, they will provide services for and on behalf of all Trusts.
The aim is to bring services more closely together so that we can deliver the best service possible to each of our partner organisations. At the core of One LSC delivery is eliminating duplication, removing unwarranted variation, realisation of the benefits of sharing common systems and processes and ensuring we deliver value for money for our partners, our system and, ultimately, for the communities we serve.
Job overview
Please note that this post is Part of One LSC – a corporate collaboration hosted by East Lancashire Hospitals NHS Trust and providing Estates and Facilities Services to Lancashire Teaching Hospitals NHS Foundation Trust
Being an Apprentice Chef is one thing…. but being an Apprentice Chef in our hospital helping nourish our patients is something else.
You will thrive off a fast-paced kitchen with the support of a close-knit team to help you develop your culinary skills.
You don’t need experience as you will be supported to develop the skills, knowledge and behaviours you need to become a vital kitchen team member whilst undertaking the Production Chef Apprenticeship. What is vital is that you are willing to learn.
Main duties of the job
We won’t shy away from saying that at times it will be a challenging role, but we know you will expect this and of course, this will be offset by how rewarding it is too.
Your day-to-day role will be to prepare, cook and present food under supervision for staff, visitors and primarily patients to the highest standards in line with the department’s quality control guidelines.
We already have a number of great people working within our hospitals, so we asked them what they enjoyed about this department, and this is what they had to say: https://vimeo.com/685894666/323be04684
Working for our organisation
So, what can we offer you? Well as well as working for an award-winning organisation, you will join a very strong and dedicated team who work so hard together and have fun along the way. The satisfaction of knowing you played your part in helping look after our patients is what will drive you the most.
We will help you develop your skills, give you opportunities to try new things and we actively encourage you to challenge us to constantly review what we do, our processes and approaches.
We would love you to come and have a look around to see exactly what it's like, meet our teams and get to know us.
Detailed job description and main responsibilities
- Ensure foods are wholesome and safe
- General preparation of raw meat, fish and poultry, including weighing, traying up into containers and labelling correctly, paying attention to prevent any risk of cross contamination
- General preparation of all bakery items for both staff and patient menus
- Cooking of food as per standard recipes to meet the departmental requirements
- Ensure current hygiene regulations are adhered to paying particular attention to temperatures of food during storage, preparation, cooking and service
- Ensuring all food products are covered and have appropriate labels with dates attached
- Report any defective equipment or health and safety hazards
- Undertakes any training deemed necessary by the Trust or catering management team
Person specification
Qualifications
Essential criteria
- Good general education to GCSE standard
Desirable criteria
- Food production qualification
- Certificate in H.A.C.C.P
Knowledge
Essential criteria
- Previous experience in dealing with the public
- Awareness of standards of hygiene and cleanliness
Desirable criteria
- Previous experience in the catering industry
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Paul Harris
- Job title
- Catering Production Manager
- Email address
- [email protected]
- Telephone number
- 01772 528982
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