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Job summary

Main area
catering services
Grade
Band 3
Contract
Permanent: Variable Hours and Shifts
Hours
Part time - 30 hours per week (working 5 days over 7 on variable hours between 7am and 8.00pm)
Job ref
438-PB3215
Employer
Lancashire Teaching Hospitals NHS Foundation Trust
Employer type
NHS
Site
Royal Preston Hospital
Town
Preston
Salary
£24,937 - £26,598 Per Annum, Pro Rata
Salary period
Yearly
Closing
04/08/2025 23:59
Interview date
21/08/2025

Employer heading

Lancashire Teaching Hospitals NHS Foundation Trust logo

Catering Supervisor - Royal Preston Hospital

Band 3

Job overview

2 x 30 hour vacancies - variable Hours between 7.00am and 8.00pm

1 x 15 Hours (available to internal staff only)

1 x 22.5 Hours (available to internal staff only)

Our team is just that – a team – all supporting each other and working together to achieve the best outcomes, and we are really proud of this. We cannot wait to welcome you to the team when you start and will have experienced Catering Staff to help you along the way.

Our service is one where your passion, drive and motivation will genuinely make a real difference. Don’t just take our word for it, have a chat with Gina McMonagle our Assistant Manager (contact details below). 

To find out what really goes on follow the link below:

https://vimeo.com/691365094/a4186d25cd

https://vimeo.com/685894666/

Main duties of the job

We need you to lead our team, supervising our staff and supporting them to be the best they can be, providing clarity and direction on tasks, support to help them develop as well as ensuring they understand how crucial  their role is to our patients and staff.

Obviously it goes without saying that your effective communication skills will help you liaise with colleagues and other departments in order to ensure the smooth running of the department and you will be the role model and lead by example. your commitment and passion for delivering a great catering service will shine through.

We want to support you in your role ,so you will given full interactive training as well as   specialised training courses in our active kitchens, where you will gain further experience and transferable skills that will be great for your development . we also have Management support in place so you are never on your own.

Working for our organisation

We have 10000 fantastic people working hard to deliver quality services to our patients.  Whatever your role, you help look after 370,000 people in our local area & give specialist care to 1.5 million people across Lancashire & Cumbria.

Working with us gives you the knowledge and sense of pride that every activity you do genuinely does make a difference to support our patients & staff, ensuring we keep thriving & delivering outstanding healthcare right across our local towns.

You’ll have access to varied development opportunities, learn new skills, meet fab people & do things you’d never have done.  You’ll learn about working in a hospital, interacting with people from all different roles to build skills & enhance your career path. 

You’ll make an impact, be challenged to think differently, be bold & help innovate to keep improving things. Everything we do centres around patient care and enhancing their experience which means your role is pivotal and something really to be proud of.

Detailed job description and main responsibilities

  • Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs.
  • Communicate with a range of service users either internal or external in person and over the telephone to understand, individual needs and provide information relating to the catering
  • Promote catering values
  • Co-ordinate and supervise the production of simple snacks for service within the catering retail
  • Co-ordinate  the  food  service  for  both  patient  meal  and  retail services.
  • Coordinate and supervise the cleaning either manually or with the use of mechanical equipment provided e.g. cleaning of areas, washing of crockery, cutlery and utensils
  • Assist with the co-ordination and management of staff in the capacity of a first line
  • Assist with the management of performance issues including attendance, conduct and Complying with the appropriate Trust policies in relation to these issues
  • Assist with the monitoring and management of sickness and absence, liaising with managers as In particular conduct return to work interviews following staff absence.
  • Prepare staff rotas, allocating duties on a daily basis to ensure all tasks are completed in a timely manner
  • Participate where required within the interview and selection process for Band 2 Staff
  • Actively encourage staff development following the Trusts policies and procedures
  • Operate cash registers in retail areas, demonstrating diligence at all time
  • Supervise Catering Assistants providing training as
  • Ensure accuracy when allocating floats and cash counting at the start and end of the
  • Ensure  security  of  cash  within  departmental  safe  and  whilst transporting around the Trust.
  • Report any defective equipment, personal injuries or health and safety
  • Escalate to a manager if necessary
  • Taking the piece of equipment out of action if required.
  • Proactively support the continued development of the catering service
  • Maintain and develop own competence

For more details, please see attached Job Description

 

 

Person specification

Qualifications and Education

Essential criteria
  • Level 2 Certificate in Food Hygiene
Desirable criteria
  • Level 3/Intermediate Certificate in Food Hygiene
  • Food service qualification
  • Basic Health and Safety qualification

Knowledge and Experience

Essential criteria
  • Knowledge of Information Governance and Data Protection.
  • Experience in the Catering industry
  • Experience in dealing with the public
  • Previous supervisory experience.
Desirable criteria
  • Knowledge of therapeutic diets.
  • Experience within a Healthcare setting.

Employer certification / accreditation badges

Veteran AwareApprenticeships logoNo smoking policyWorkplace Wellbeing Charter LogoDisability Employment CharterArmed Forces Covenant Gold AwardDisability confident employerInclusive Top 50 LogoStep into healthHappy to Talk Flexible Working

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Gina Mcmonagle
Job title
Assistant Catering Manager
Email address
[email protected]
Telephone number
01772 522603
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