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Job summary

Main area
Medicine
Grade
Band 7
Contract
12 months (Fixed term)
Hours
Full time - 37.5 hours per week
Job ref
343-7730388-AG
Employer
Epsom and St Helier University Hospitals NHS Trust
Employer type
NHS
Site
St Helier Hospital
Town
Carshalton, Surrey
Salary
£53,751 - £60,651 pa pro rata inc. HCAS outer
Salary period
Yearly
Closing
19/02/2026 23:59

Employer heading

Epsom and St Helier University Hospitals NHS Trust logo

Band 7 Acute Team Lead Dietitian

Band 7

At Epsom and St Helier Hospitals, above all we value respect.  We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork.  This enables us to provide great patient care and make ESTH a great place to work.  When you sign up to work with us, you sign up to this and we welcome applicants who share our values.

 

Job overview

An exciting opportunity has arisen to join our St Helier acute adult dietetic team on a temporary basis for 12 months to cover a maternity leave. This is an exciting chance to join our friendly, informal department which provides dietetic services to St. Helier Hospital, Queen Mary’s Hospital for children, the South West Thames Renal unit and the diabetes centre. We are looking for an enthusiastic and motivated dietitian to join our dynamic team. There will be opportunities for cross site working on our Epsom site.

This is an excellent opportunity to gain a range of Dietetic experience in a supportive environment. The successful candidate with provide support to a small team of 3 Dietitians and work alongside the team lead on the Epsom site. They will cover a caseload of mixed complexity patients and will also be the lead Dietitian for Parenteral Nutrition in the Trust. They will also have the opportunity to cover an oncology outpatient clinic month.

We actively encourage personal development and provide support to develop your CPD skills. The department currently provides training for placement 1, 2 and 3 students and you will participate in this as part of the team.

Main duties of the job

·         To lead and manage the St Helier Adult Dietetic service.

·         To provide a highly specialist dietetic Nutrition Support service to adult inpatients and outpatients at Epsom and St Helier Hospital.

·         To work alongside all members of the dietetics department ensuring the delivery of a high quality service that satisfies professional standards and fulfils requirements for clinical governance.

·         To be responsible for the organisation, management, evaluation and development of the acute dietetic service, and the provision of formal and informal supervision to new graduates and less experienced dietitians, non- registered staff members of the team, and students

·         To collate and submit monthly clinical statistics to the Dietetic service lead and the Head of therapies.

Working for our organisation

St George’s, Epsom and St Helier University Hospitals and Health Group cares for a population of four million people in South West London and North East Surrey. Our sites include St George’s Hospital, one of 11 major trauma centres in the UK and the largest healthcare provider and major teaching hospital in the area; St Helier Hospital, home to the South West Thames Renal and Transplantation Unit and Queen Mary's Hospital for Children; and Epsom Hospital, home to the South West London Elective Orthopaedic Centre (SWLEOC). 

 After years of collaboration, our two Trusts became a hospitals group in 2021. While remaining as two separate Trusts, being a hospitals group will help us to collaborate more closely on research, and the development, education, and training of our 17,000-strong workforce.

At gesh we are committed to supporting flexible working arrangements. Applicants are encouraged to discuss any flexibility they may need during the recruitment process.

Detailed job description and main responsibilities

Please refer to the job and person specification for a more detailed description of the role's responsibilities.

Person specification

Qualifications and Knowledge

Essential criteria
  • Degree/Diploma in Dietetics
  • HCPC registered
  • Ability to demonstrate ongoing CPD and the use of evidence based practice.
Desirable criteria
  • Member of BDA and relevant specialist group

Skills and Abilities

Essential criteria
  • Good organisational and time management skills
  • Can work as part of a team as well as autonomously
  • IT skills- Microsoft Word and Excel
  • Flexible and adaptable to a fast paced environment

Experience

Essential criteria
  • Broad clinical experience post registration including nutritional support, surgery, HDU/ITU and Gastroenterology.
  • Clinical experience in enteral nutrition and managing home enterally fed patients
  • Experience in managing parenteral nutrition
  • Experience of clinical supervision of others

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardTrust IDNo smoking policyLondon Living Wage is a voluntary commitment made by employers, who can become accredited with the Living Wage FoundationDefence Employer Recognition Scheme (ERS) - BronzeCare quality commission - GoodDisability confident employerNational Preceptorship for Nursing Quality MarkHappy to Talk Flexible WorkingNational Preceptorship Quality MarkDisability Advice Line

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Michelle Geran
Job title
Head of Dietetics
Email address
[email protected]
Telephone number
07501048818
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