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Job summary

Main area
mental health
Grade
Band 3
Contract
Permanent
Hours
Full time - 37.5 hours per week (Friday and Saturday and 3 other days 5 days out of 7)
Job ref
437-7783444-B
Employer
Greater Manchester Mental Health NHS Foundation Trust
Employer type
NHS
Site
Woodlands Hospital
Town
Little Hulton
Salary
£24,937 - £26,598 per annum
Salary period
Yearly
Closing
24/04/2026 23:59

Employer heading

Greater Manchester Mental Health NHS Foundation Trust logo

Chef/Supervisor Mobile

Band 3

Job overview

To cook and supervise staff at various sites throughout the Greater Manchester Area.

To provide a professional catering service, mange the food production within the food service department

To ensure that set standards, procedures, and processes to produce high-quality food are adhered too and comply with all internal and external food production regulations and legislation.

To supervise and support members of your team. 

Main duties of the job

·       To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards

·       The portioning of food according to laid down procedures.

·       The completion of production documentation as required.

·       To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor

·       To ensure food is stored correctly when not being handled.

·       Ensure all food is correctly labelled and stored to avoid cross contamination.

·       To ensure HACCP is always adhered to with all food items.

·       Ensuring the requirements of the Trust catering policy are met and maintained and ensuring all dietetic requirements are met.

·       To assist in the control and monitoring of food waste

·       Primary duties will consist of general production work in all sections of the kitchen.

·       Develop a close working relationship with managers, supervisors, ward managers and service managers.

·       Will need to assist in the preparation, cooking, and dispatch of all types of meals to the highest possible standard with special dietary needs and/or with food allergies.

Working for our organisation

Greater Manchester Mental Health (GMMH) Foundation Trust employs over 7000 members of staff, who deliver services from more than 160 locations.

We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond.

Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options.

Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity.

Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.

Detailed job description and main responsibilities

Please see attached job description and person specification

Staff benefits

  • Pay Enhancements:

Band

Saturday (midnight to midnight) and any week day after 8pm and before 6am

All time on Sundays and Public Holidays (midnight to midnight)

1

Time plus 47%

Time plus 94%

2

Time plus 41%

Time plus 83%

3

Time plus 35%

Time plus 69%

4 – 9

Time plus 30%

Time plus 60%

 

  • 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years
  • Excellent pension
  • Cycle to work scheme
  • Salary sacrifice car scheme
  • Wellbeing programme
  • Blue Light Card Discounts
  • fuelGenie Fuel Cards (for applicable roles)

Person specification

Education

Essential criteria
  • City and Guilds 706 1 and 2 or relevant experience
  • Food safety Level 3
  • Allergen Awareness training
Desirable criteria
  • Food safety level 4
  • Advanced allergen training

Experience

Essential criteria
  • Experience in managing a team
  • Experience in health care setting
Desirable criteria
  • Experience in busy environment

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardWe are a Living Wage EmployerApprenticeships logoNo smoking policyHSJ Best places to workDefence Employer Recognition Scheme (ERS) - BronzeWe offer Wagestream - A financial wellbeing benefit which lets you access your pay as you earn it.Disability confident employerGM Good Employment Charter

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Robert Dingle
Job title
Facilities Catering Manager
Email address
[email protected]
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