Job summary
- Main area
- Catering
- Grade
- Band 2
- Contract
- Permanent
- Hours
- Part time - 15 hours per week (Monday to Sunday 16.30-19.45)
- Job ref
- 362-AR-25-7472157
- Employer
- Stockport NHS Foundation Trust
- Employer type
- NHS
- Site
- Stepping Hill Hospital
- Town
- Stockport
- Salary
- £24,465 pro rata per annum
- Salary period
- Yearly
- Closing
- 17/10/2025 23:59
Employer heading

Catering Assistant / Catering Porter
Band 2
Stockport NHS Foundation Trust
There are lots of good reasons to choose to come and work at Stockport NHS Foundation Trust. A dynamic integrated Trust with integrity and vision. Exactly the same qualities you’ll see in yourself. Stockport NHS Foundation Trust aims to be the organisation of choice for patients and an employer of choice for staff. In order to continually improve all aspects of our patient experience, we rely upon having a highly skilled, motivated, diverse, productive and patient focused workforce.
Stockport Foundation Trust is one of four ‘specialist’ hospital sites in Greater Manchester. Being a ‘specialist’ hospital will enhance our general surgery, anaesthetics, critical care and emergency medicine for the benefit of people in Stockport, High Peak, Cheshire and across Greater Manchester.
In your application for this post, please describe how your experience and skills align with 'Our values-based behaviours' ( see additional documentation) and provide examples.
Greater Manchester Continuous Service Commitment
As well as recognising previous NHS service, Stockport NHS Foundation Trust is a member of the Greater Manchester Continuous Service Commitment. If you are currently employed by Greater Manchester Local Authority, Combined Authority, GMFRS, TfGM as well as other public service organisations, Stockport NHS Foundation Trust will recognise your previous service for sickness and maternity/paternity/adoption entitlement and also for annual leave purposes (providing there has been no break in service). If you currently work for one of the above organisations and successfully apply for a post with Stockport NHS Foundation Trust, please ensure the Recruitment team are aware so that this service is reflected in your contract of employment.
Job overview
Catering Assistant / Catering Porter - 2 Positions available
Band 2
15 hours per week 5 x 3 hour shifts Monday to Saturday 16.30 to 19.45, with 15 minutes unpaid break.
Stockport NHS Foundation Trusts, Stepping Hill Hospital are holding a job fair on Wednesday 22 October 2025 for opportunities within the estates and facilities team.
We are looking to fill a variety of positions including Catering Assistant / Catering Porter
The open day will take place between 4-7pm in Stockport NHS Foundation Trusts, Stepping Hill Hospital
During the recruitment event open day, you will have the opportunity to meet staff representing our estates and facilities team and ask questions about the positions available.
If this is the position for you, to guarantee yourself an interview, apply now!!!!
Please ensure all applications are filled in with full detail, or the application may be rejected.
Important Notice on Visa Sponsorship Eligibility
Please note that whilst the trust does offer sponsorship this role is unfortunately not eligible for visa sponsorship under the UK Health and Care Worker visa route. This is due to the position not meeting the minimum salary threshold of £25,000 per annum and/or the required skill level set by UK Visas and Immigration.
We appreciate your interest in this opportunity and encourage applications from candidates who already have the right to work in the UK.
Main duties of the job
Main Duties and Responsibilities
- To undertake food service duties in staff kitchen and visitor restaurant and all other retail outlets.
- To assist in the patient and restaurant food production kitchen as directed by the management team (preparation, cooking and storing).
- Assist in the service of food items as required.
- To prepare the patient meal service area with the necessary service equipment, cutlery, crockery meal trays, food etc. Portioning, plating and service of Patients Meals.
- To ensure that all food is served is of a high standard, mindful of portion control, meal content, correct temperatures and food presentation.
- To assist with the safe and effective cleaning of meal service areas and equipment after service.
Working for our organisation
We hold a unique position in the Stockport community as the provider of healthcare and we are one of its largest employers.
We believe that the best organisations are those that reflect the communities they serve. We are therefore seeking to improve the diversity of our workforce to make it truly representative of our local population.
We actively encourage applications irrespective of race, age, disability, sex, gender reassignment, gender identity or expression, sexual orientation, religion or belief, marriage & civil partnership, or pregnancy or maternity. Recognising those communities that are underrepresented within our workforce, we would particularly welcome applications from you.
If you require support with your application please contact a member of the recruitment team, who can discuss alternative application methods.
We recognise that flexible working is important. We take requests for flexible working seriously, consider any request we receive and try to work with you, so we can explore if your request may fit with the needs of the service.
Benefits we offer to you:
- Between 27-33 days of annual leave plus bank holidays
- NHS pension scheme membership
- Salary sacrifice schemes for lease cars, home electronics and more, to make your salary go further
- NHS Staff discounts
- Cycle to work scheme
- Salary finance – for loans, savings, budget planning and tips on managing debt
- Stockport Credit Union– for local financial advice
Detailed job description and main responsibilities
The job description gives an overview of the main tasks and responsibilities of the role, and the person specifications focusses on the qualifications, skills, experience and knowledge required. These documents are attached on the page and can be downloaded.
The person specification below is not the full person specification, but outlines the criteria against which your application form will be assessed.
Person specification
Experience
Essential criteria
- Previous catering experience
Desirable criteria
- Cooking & Cleaning experience
Qualifications
Essential criteria
- Basic literacy
Desirable criteria
- Level 2 food hygiene
Skills
Essential criteria
- Manual dexterity
Desirable criteria
- Able to work under pressure
Knowledge
Essential criteria
- Food hygiene knowledge
Desirable criteria
- Ability to learn
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Nicholas Roberts
- Job title
- Kitchen Manager
- Email address
- [email protected]
- Telephone number
- 01614195852
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