Job summary
- Main area
- Catering
- Grade
- Band 2
- Contract
- Permanent
- Hours
- Part time
- Flexible working
- Job ref
- 362-ANC2CPORT-06-26
- Employer
- Stockport NHS Foundation Trust
- Employer type
- NHS
- Site
- Stepping Hill Hospital
- Town
- Stockport
- Salary
- £25,272 pro rata per annum
- Salary period
- Yearly
- Closing
- 24/06/2026 23:59
Employer heading
Catering Assistant / Assistant Catering Porter
Band 2
Stockport NHS Foundation Trust
There are lots of good reasons to choose to come and work at Stockport NHS Foundation Trust. A dynamic integrated Trust with integrity and vision. Exactly the same qualities you’ll see in yourself. Stockport NHS Foundation Trust aims to be the organisation of choice for patients and an employer of choice for staff. In order to continually improve all aspects of our patient experience, we rely upon having a highly skilled, motivated, diverse, productive and patient focused workforce.
Stockport Foundation Trust is one of four ‘specialist’ hospital sites in Greater Manchester. Being a ‘specialist’ hospital will enhance our general surgery, anaesthetics, critical care and emergency medicine for the benefit of people in Stockport, High Peak, Cheshire and across Greater Manchester.
In your application for this post, please describe how your experience and skills align with 'Our values-based behaviours' ( see additional documentation) and provide examples.
Greater Manchester Continuous Service Commitment
As well as recognising previous NHS service, Stockport NHS Foundation Trust is a member of the Greater Manchester Continuous Service Commitment. If you are currently employed by Greater Manchester Local Authority, Combined Authority, GMFRS, TfGM as well as other public service organisations, Stockport NHS Foundation Trust will recognise your previous service for sickness and maternity/paternity/adoption entitlement and also for annual leave purposes (providing there has been no break in service). If you currently work for one of the above organisations and successfully apply for a post with Stockport NHS Foundation Trust, please ensure the Recruitment team are aware so that this service is reflected in your contract of employment.
Job overview
Catering Assistant / Catering Porter
Band 2
Monday – Sunday 16.30 – 19.45 - 11.30 – 14.45
5 x posts @ 15 hours per week = 5 x 3 hour shifts
An exciting opportunity has arisen to work within the catering department at Stockport NHS Trust. The role is part of the team providing the supper service on site. The role breaks down into two parts it involves working on a conveyor belt assembling patient meal request`s, the sanitising and cleaning the crockery and cutlery upon returning from the wards.
You will be paid enhanced rates for weekends and bank holidays.
The work is fast paced and enjoyable. You will be provided with a uniform, training and a locker. We have a generous pension scheme available and work in a modern purpose built facility. If you feel you can make a difference to our service we want to hear from you.
Important Notice on Visa Sponsorship Eligibility
Please note that whilst the trust does offer sponsorship this role is unfortunately not eligible for visa sponsorship under the UK Health and Care Worker visa route. This is due to the position not meeting the minimum salary threshold of £25,000 per annum and/or the required skill level set by UK Visas and Immigration.
We appreciate your interest in this opportunity and encourage applications from candidates who already have the right to work in the UK.
Main duties of the job
Main Duties and Responsibilities
- To undertake food service duties in staff kitchen and visitor restaurant and all other retail outlets.
- To assist in the patient and restaurant food production kitchen as directed by the management team (preparation, cooking and storing).
- Assist in the service of food items as required.
- To prepare the patient meal service area with the necessary service equipment, cutlery, crockery meal trays, food etc. Portioning, plating and service of Patients Meals.
- To ensure that all food is served is of a high standard, mindful of portion control, meal content, correct temperatures and food presentation.
- To assist with the safe and effective cleaning of meal service areas and equipment after service.
Working for our organisation
We hold a unique position in the Stockport community as the provider of healthcare and we are one of its largest employers.
We believe that the best organisations are those that reflect the communities they serve. We are therefore seeking to improve the diversity of our workforce to make it truly representative of our local population.
We actively encourage applications irrespective of race, age, disability, sex, gender reassignment, gender identity or expression, sexual orientation, religion or belief, marriage & civil partnership, or pregnancy or maternity. Recognising those communities that are underrepresented within our workforce, we would particularly welcome applications from you.
If you require support with your application please contact a member of the recruitment team, who can discuss alternative application methods.
We recognise that flexible working is important. We take requests for flexible working seriously, consider any request we receive and try to work with you, so we can explore if your request may fit with the needs of the service.
Benefits we offer to you:
- Between 27-33 days of annual leave plus bank holidays
- NHS pension scheme membership
- Salary sacrifice schemes for lease cars, home electronics and more, to make your salary go further
- NHS Staff discounts
- Cycle to work scheme
- Salary finance – for loans, savings, budget planning and tips on managing debt
- Stockport Credit Union– for local financial advice
Detailed job description and main responsibilities
The job description gives an overview of the main tasks and responsibilities of the role, and the person specifications focusses on the qualifications, skills, experience and knowledge required. These documents are attached on the page and can be downloaded.
The person specification below is not the full person specification, but outlines the criteria against which your application form will be assessed.
Person specification
Education & Qualifications
Essential criteria
- Level 2 Food Hygiene certificate or willing to complete within the role
Desirable criteria
- GCSE pass or equivalent experience within Catering/Hospitality/Portering
- NVQ level1 in customer service
Knowledge
Essential criteria
- Awareness of safe working practices
- Awareness of different cleaning methods
- Ability to follow a set of instructions / programme of work.
Desirable criteria
- Awareness of industrial cleaning equipment and safe use of chemicals.
Experience
Desirable criteria
- Previous experience in similar working environment
Skills & Abilities
Essential criteria
- Ability to complete task on time
- Ability to communicate effectively
- Ability to manage own workload
- Demonstrate good customer service skills
- Ability to work as part of a team or alone
Desirable criteria
- Previous experience in similar working environment
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Emma West
- Job title
- Assistant Retail and Catering Manager
- Email address
- [email protected]
- Telephone number
- 0161 419 5080
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