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Job summary

Main area
Catering stores
Grade
NHS AfC: Band 3
Contract
Permanent
Hours
Full time - 37.5 hours per week (5 over 7)
Job ref
411-COR-25-7277915
Employer
Alder Hey Children's NHS Foundation Trust
Employer type
NHS
Site
Alder Hey Children's NHS Foundation Trust
Town
Liverpool
Salary
£24,937 - £26,598 per annum
Salary period
Yearly
Closing
05/08/2025 23:59

Employer heading

Alder Hey Children's NHS Foundation Trust logo

Catering store person

NHS AfC: Band 3

Alder Hey Children’s NHS Foundation Trust is a provider of specialist health care and has a presence in community outreach sites and, in collaboration with other providers, our clinicians help deliver care closer to patients’ homes by holding local clinics at locations from Cumbria to Shropshire, in Wales and the Isle of Man. The Trust also provides inpatient care for children with complex mental health needs at our Sunflower House building newly relocated, and opened on the hospital site.

We currently have more than 4,000 staff working across our community and hospital sites. We’re also a teaching and training hospital providing education and training to around 540 medical and over 500 nursing and allied health professional students each year.

As black and minority ethnic (BME) employees are currently under-represented in this area, we particularly welcome applications from members of our BME communities. All appointments will be made on merit.

You can expect a warm welcome at Alder Hey Children's NHS Foundation Trust, our staff are friendly and welcoming. We listen to each other and work together to embed our Trusts values and behaviours. At Alder Hey we appreciate our staff and reward them with an outstanding benefits package including:

  • Great flexible working opportunities
  • Lease car scheme and Home Electronics Scheme
  • Generous annual leave and pension scheme
  • Extensive staff health and well-being programmes

Job overview

Working as part of a professional and dedicated team, the role will be required to manage the day–to–day operation of the Catering Stores. Ensuring that stock levels are maintained, goods are received, accounted for, stored and issued in strict accordance with the Catering Services Food Safety and Hygiene Manual. To also provide an accountable, cost-effective and efficient stores service that strictly adheres to the Trusts financial targets.

Main duties of the job

 Acting as the main stores contact for the Catering Department. Monitoring all catering stores requests and alerting the appropriate staff to any queries or stores requests.

To carry out the hygienic cleaning of Catering Stores and associated areas to include catering equipment, lift light equipment and utensils as detailed in the cleaning schedule or as required ensuring safe and hygienic environment for all users of the service.

 To ensure accurate completion of orders using electronic system (Indicater). 

 To ensure precise and accurate information is produced via Indicater for auditing purposes.

Ensuring stock is rotated as per departments Food Safety Manual.Responsible for managing stocks on a daily and weekly basis and ordering replacements where necessary.

To project a friendly and professional attitude to all patients and customers using the services and to demonstrate product knowledge when enquiries are made. Communicate to all service users in a professional an approachable manor. 

 To maintain the highest standards of personal hygiene, hygiene cleanliness and maintenance within the facility as detailed within the policies and procedures document and liaise with the supervisors to ensure that specific standards are maintained. To undertake and ensure all procedures detailed within the ‘codes of practice’ in the areas of health and safety, fire, security and COSHH are strictly adhered to. You are 

 

Working for our organisation

As one of Europe’s biggest and busiest children’s hospitals, at Alder Hey Children's NHS Foundation Trust, we treat everything from common illnesses to highly complex and specialist conditions. In addition to our main hospital site, we offer paediatric services at a number of community sites and hold local clinics across Merseyside, Cumbria, Shropshire, Wales and the Isle of Man. We also provide specialist inpatient care for children with complex mental health needs in our recently relocated and newly opened state of the art facility.

Alder Hey has a thriving research portfolio and leads research into children’s medicines, infection, inflammation and oncology. We are becoming recognised as one of the world’s leaders in children’s healthcare and research. We contribute to public health, lead cutting-edge research and teach the next generation of children’s specialists. Alongside this is our Innovation Hub, a dedicated space where clinicians and industries can come together to create new products and technologies.

We know that a children’s hospital is different and that our job is more than just treating an illness. To us, every child is an individual. As well as giving them the very best care, we set out to make them feel happy, safe and confident as they play, learn and grow. At Alder Hey we are here to look after a child and their family and that includes mums, dads, brothers and sisters.

Person specification

Education and Training

Essential criteria
  • Food Hygiene level 2 certification
  • Good Numeracy and literacy, Pass grades
  • NVQ level 2 or equivalent experience.
Desirable criteria
  • GCSE or equivalent Mathematics and English

Experience

Essential criteria
  • Experience in a stores or similar environment
  • Have demonstrable experience to be able to organise and prioritise own workload against a high level of throughput
  • Working in a catering sector minimum 12 months
  • Good customer service skills
Desirable criteria
  • Good customer service skills
  • Experience in an NHS setting or customer focused environment

Knowledge

Essential criteria
  • Working to budgets
  • Understanding of COSHH, Health and Safety
  • Good understanding of stock processes
Desirable criteria
  • Manual Handling and Customer care

Skills

Essential criteria
  • I.T. literate
  • Good organisational skills

Personal Attributes

Essential criteria
  • A Can do attitude
  • Good communication skills
  • Ability to work effectively alone and as part of a team
  • Present a professional image
  • Excellent standard of personal Hygiene
  • Flexible approach to working Schedules

Employer certification / accreditation badges

Fair Employment Charter Status - Aspiring LevelVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveDefence Employer Recognition Scheme (ERS) - SilverArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Navajo - Merseyside and CheshireDisability confident employerHappy to Talk Flexible Working

Applicant requirements

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Stephen de Clouet
Job title
Catering Manager
Email address
[email protected]
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