Job summary
- Main area
- Catering
- Grade
- Band 4
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week (7.00am - 7.00pm working 3.5 days over 7)
- Job ref
- 287-CEF-125-25
- Employer
- Liverpool University Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- Broadgreen Hospital
- Town
- Liverpool
- Salary
- £27,485 - £30,162 per annum
- Salary period
- Yearly
- Closing
- 14/08/2025 23:59
Employer heading

Catering Assistant Manager - Broadgreen Hospital
Band 4
Job overview
This is an exciting time to join our Catering Team for the NHS at Broadgreen Hospital Hospital.
We have a post managing a team of host/hostess who work within our ward kitchens, ensuring that we provide an excellent food and patient experience.
The Assistant Catering Manager works as part of a team delivering
catering services to the Trust and performs duties in accordance with the
site specification.
The post holder will ensure a high standard of service is maintained in all areas
of responsibility and will work in the required manner to ensure that an
efficient service is provided at all times.
Main duties of the job
To assist the Catering services manager with the day to day management of
external contracts and suppliers.
To be flexible in their working hours as so to carry out duties to sustain operational
demands
To ensure that all staff mandatory training is completed as per the required
compliance
To ensure that all areas are appropriately staffed in accordance with the master rota
to ensure the required level of service is delivered
At the direction of the catering services manager to undertake a range of projects
involving multidisciplinary teams to critically evaluate new methods of working and
initiatives directed by the Trust
Working for our organisation
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
To hear more about our achievements click here https://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf
Follow us on Social Media:
Facebook – Liverpool University Hospitals Careers
Instagram - @LUHFTcareers
Twitter - @LUHFTcareers
Detailed job description and main responsibilities
To allocate tasks and responsibilities to the catering supervisory team and take the
necessary steps to ensure the specified service is provided.
To liaise with Ward Managers and be proactive in resolving
Difficulties in order to build and maintain good working relationships.
Working with the catering management and retail outlets to ensure achieve our
targets, in relation to profit and service.
Work towards the Trust HACCP Policy.
Attend meetings as requested with both managers and service users.
Carry out regular Supervisor 1-1 meetings to assist in effective two-way
communication and to communicate the Trust’s aims and objectives to Supervisors
to then cascade to catering staff
Control staffing worked hours, organising workloads fairly and ensuring that labour
hours are kept within the master rota.
Person specification
Experience
Essential criteria
- Demonstrable experience of catering or retail services management
- Experience of working as a catering or retail operative within a non-healthcare environmen
Desirable criteria
- Experience of catering or retail services management within a healthcare environment
- Experience of working as a catering or retail assistant within a healthcare environmen
Knowledge
Essential criteria
- Technical knowledge of Catering
- Financial management and budget control
- Health & Safety
- Food Hygiene
Desirable criteria
- Employment law
- Infection Control
Skills
Essential criteria
- Good written and verbal communication
- Excellent IT skills and the ability to use IT to generate management information
- Time Management
- People Management
Qualifications
Essential criteria
- NVQ Level 3 Catering and Level 3 Food Safety Certificate
- Supervisory or management qualification or equivalent
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Jane Ireland
- Job title
- Catering Operations manager
- Email address
- [email protected]
- Telephone number
- 01512826634
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