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Crynodeb o'r swydd

Prif leoliad
Estates and Facilities
Gradd
Band 3
Contract
Parhaol
Oriau
Llawnamser - 37.5 awr yr wythnos (On Established Rota Pattern 06:00am to 14:00pm)
Cyfeirnod y swydd
408-25-390-A
Cyflogwr
Wirral University Teaching Hospital NHS Foundation Trust
Math o gyflogwr
NHS
Gwefan
Arrowe Park Hospital
Tref
Upton
Cyflog
£24,625 - £25,674 per annum
Cyfnod cyflog
Yn flynyddol
Yn cau
18/06/2025 23:59

Teitl cyflogwr

Wirral University Teaching Hospital NHS Foundation Trust logo

Chef

Band 3

 

To discover why you should consider applying for a role at Wirral University Teaching Hospital NHS Foundation Trust, please watch our video and hear directly from our staff about what it’s truly like to work at WUTH and its surrounding areas: https://youtu.be/Z5oMaNXprn8

Trosolwg o'r swydd

  • To prepare and cook food to a high standard for distribution to various outlets throughout the hospital site, so that the end results meet user expectations.
  • To work to high standards of hygiene and presentation.
  • To assist Supervisors and Managers to ensure all preparation areas and kitchen recourses, people, equipment and foodstuffs are used efficiently and cost effectively in providing the overall service. 
  • This role benefits from predominantly daytime working

Prif ddyletswyddau'r swydd

  • To ensure specified menu items and recipes and the correct quantity of food are available to meet patient, staff or end user requirements.
  • To ensure raw, chilled or cooked ingredients to specified requirements are distributed to patient, staff or end use requirements.
  • To perform preparation and cooking activities with due diligence and in a professional manner so that food maintains its nutritional value and is suitable consumption by the patient or customers,
  • To assist in ensuring that preparation and kitchen equipment are effectively and efficiently maintained.
  • To ensure the correct raw materials, foodstuffs are used in the preparation and cooking of food.
  • To ensure those stocks of raw materials, cook-chill and foodstuffs are rotated correctly so as to prevent the loss, damage or deterioration of these stocks.
  • To ensure that the division policies, procedures and work practises are understood and implemented.
  • To assist in ensuring that operational costs are kept to a minimum but commensurate with the provision of services that meet customer requirements.
  • To identify and assist with the implementation of cost savings wherever possible.
  • To assist in ensuring that immediate corrective action is taken in the event of an emergency so that patient nutritional needs are met

Gweithio i'n sefydliad

All new colleagues can expect to receive a warm and friendly Wirral welcome from the very first time they make contact with us. We are described as “competent and caring staff” by our patients.

Wirral University Teaching Hospital NHS Foundation Trust is situated on The Wirral peninsula which has a stunning coastline and beautiful countryside surroundings, with great activities for its residents.

We are one of the largest and busiest acute Trusts in the North West of England, comprising of the Wirral’s only Emergency Department. We provide a high quality range of acute care services and employ over 6,000 staff, who serve a population of approximately 400,000 people across Wirral, Ellesmere Port, Neston, North Wales and the wider North West footprint.

We have approximately 855 beds trust-wide and our financial turnover is in excess of £337m.

The Wirral is easily accessible with excellent transport links including motorway, train, bus or ferry and within easy reach to the major cities of Liverpool, Chester and Manchester as well as neighbouring North Wales.

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

Please see Job overview & attached Job description for further information about the Chef position available with WUTH.

Manyleb y person

Qualifications, Specific Experience & Training

Meini prawf hanfodol
  • The post holder shall have undertaken secondary education and shall be competent in the use of everyday English and Mathematics.
  • Chef training to City and Guilds 147 or 706/1 or its equivalent NVQ
  • Chef training to City and Guilds 151 or 706/2 or its equivalent NVQ
  • Royal Institute of Public Health and Hygiene certificate or equivalent.
  • Have at least 2 years similar experience in equivalent establishment

Knowledge and Skills

Meini prawf hanfodol
  • Basic food hygiene
  • Knowledge of health and safety at work act, COSHH regulations, Food Handling and preparation regulations.
  • Nutritional and dietary needs of patients within the healthcare environment and the provision of these needs by suitable food preparation and cooking techniques.

Personal Attributes

Meini prawf hanfodol
  • Ability to communicate with users at all levels
  • Good interpersonal skills
  • Ability to work to deadlines
  • Confident and capable of making decisions in the absence of Supervisors
  • Good problem solving skills
  • Clean and smart in appearance

Bathodynnau ardystio / achredu cyflogwyr

Veteran AwareApprenticeships logoNo smoking policyAge positiveArmed Forces Covenant (Silver Award)Navajo - Merseyside and CheshireDisability confident employerNHS Rainbow badgeHappy to Talk Flexible Working

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Tony Lawless
Teitl y swydd
Catering Services Managerq
Cyfeiriad ebost
[email protected]
Rhif ffôn
0151 552 1849
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg