Job summary
- Main area
- Catering
- Grade
- Band 2
- Contract
- Permanent: Part time various contracted hours
- Hours
- Part time - 22.5 hours per week (Various Contracted Hours)
- Job ref
- 426-957-25CR
- Employer
- The Queen Elizabeth Hospital King's Lynn NHS Foundation Trust
- Employer type
- NHS
- Site
- Queen Elizabeth Hospital
- Town
- Kings Lynn
- Salary
- £24,465 per annum pro rata
- Salary period
- Yearly
- Closing
- 30/09/2025 23:59
Employer heading

Catering Assistant
Band 2
Job overview
We have an exciting opportunity for Catering Assistants and Kitchen Porters to join team QEH .
As part of the Catering Team you will be assisting in all aspects of food preparation, delivery, service, wash-up cleaning duties, Till work customer service relating to the provision of catering services to Patients, Staff, Visitors.
You will have previous experience managing your own time and resources and experience of working within a team. No formal qualifications are required for this position however you must have good reading and writing skills. These positions will require staff to work at various times throughout the day as the department is open from 6am through to 3am .
Main duties of the job
An opportunity has arisen to join the Catering Team within The Queen Elizabeth Hospital.
The Catering Department caters for 1,500 main meals daily providing a service to patients, staff and visitors. Patients enjoy a choice from individual menus, which are then served by trained staff in the Catering Department using the belt system, which enables the complete meal to be arranged on individual trays. Where appetites vary considerably, as on wards for the elderly and children’s units, meals are served on the ward according to their individual needs. Staff enjoy a similarly wide choice and select their meals in The Hub Dining Room .
You will be working within the Catering Dept. where you may work in the Main Kitchen ,The Hub your workload will include emptying and cleaning the food trolleys, cleaning the kitchen, taking in deliverers from the loading bay and transporting them to the main kitchen , transporting meal trolleys to and from the wards and answering the telephone to take orders from the wards. You will also be required to work in the central dishwasher, pot wash area and cleaning equipment of the main kitchen and to serve meals for patients in the main kitchen.
You will be required to work as part of a team to deliver a quality service as directed by policies and procedures which are monitored by Supervisory Staff. Catering Assistants and Kitchen Porters will work closely between the Kitchen, Dining Room and Wards.
Working for our organisation
There’s never been a more exciting time to join TeamQEH. We’re working on a once in a generation opportunity to build a new state-of-the-art hospital to open and we are also carrying out on one of the biggest pieces of digital transformation work we’ve ever undertaken.
Our new electronic patient record (EPR) will replace paper-based patient records from 2026 and will lead to better, safer, joined-up care at The Queen Elizabeth Hospital and beyond.
At The QEH we provide a comprehensive range of specialist, acute, obstetrics and community-based services to around 331,000 people across west and north Norfolk, North Cambs and South Lincs.
We are an ambitious organisation that upholds our values of kindness, wellness and fairness. We strive for continuous quality improvement, recently demonstrated in our 2024 CQC maternity inspection rating our services as ‘Good’, and we are proud to be a place to learn and grow through recognised learning and apprenticeships.
We recognise and reward our 4,000 staff and volunteers, priding ourselves on a community atmosphere and positive team spirit. We have approx. 530 beds across 33 wards and have newly built education and training facilities, a range of modern award-winning centres alongside a talented team of people ready to give you a warm welcome. We love working here and think you will too.
Detailed job description and main responsibilities
For further details about this vacancy, please see the attached job description and personal specification.
Person specification
Education
Essential criteria
- No formal qualifications necessary however must have good reading and writing skills.
- Desire and ability to develop new skills
Desirable criteria
- Basic Food Hygiene Certificate
Experience
Essential criteria
- Managing own time and resources
- Experience of working as part of a team.
Desirable criteria
- Experience of working within a catering environment.
Skills/Ability/Knowledge
Essential criteria
- Good interpersonal skills
- Ability to work in a team.
- Good organisational skills
- Ability to work to deadlines and remain focused when working alone
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Stewart Nimmo
- Job title
- Catering Manager
- Email address
- [email protected]
- Telephone number
- 01553 613540
- Additional information
If you require more detail on shift patterns please contact Stewart Nimmo Catering Manager
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