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Job summary

Main area
Catering
Grade
Band 2
Contract
Permanent: Part time various contracted hours
Hours
Part time - 22.5 hours per week (Various Contracted Hours)
Job ref
426-957-25CR
Employer
The Queen Elizabeth Hospital King's Lynn NHS Foundation Trust
Employer type
NHS
Site
Queen Elizabeth Hospital
Town
Kings Lynn
Salary
£24,465 per annum pro rata
Salary period
Yearly
Closing
30/09/2025 23:59

Employer heading

The Queen Elizabeth Hospital King's Lynn NHS Foundation Trust logo

Catering Assistant

Band 2

Job overview

We have an exciting opportunity for Catering Assistants and Kitchen Porters to join team QEH .

 As part of the Catering Team you will be assisting in all aspects of food preparation, delivery, service, wash-up cleaning duties, Till work customer service  relating to the provision of catering services to Patients, Staff, Visitors. 

You will have previous experience managing your own time and resources and experience of working within a team. No formal qualifications are required for this position however you must have good reading and writing skills. These positions will require staff to work at various times throughout the day as the department is open from 6am through to 3am .

Main duties of the job

An opportunity has arisen to join the Catering Team within The Queen Elizabeth Hospital. 

The Catering Department caters for 1,500 main meals daily providing a service to patients, staff and visitors. Patients enjoy a choice from individual menus, which are then served by trained staff in the Catering Department using the belt system, which enables the complete meal to be arranged on individual trays. Where appetites vary considerably, as on wards for the elderly and children’s units, meals are served on the ward according to their individual needs. Staff enjoy a similarly wide choice and select their meals in The Hub Dining Room .

You  will be working within the Catering Dept. where you may work  in the Main Kitchen ,The Hub  your workload will include emptying and cleaning the food trolleys, cleaning the kitchen, taking in deliverers from the loading bay and transporting them to the main kitchen , transporting meal trolleys to and from the wards and answering the telephone to take orders from the wards. You will also be required to work in the central dishwasher, pot wash area and cleaning equipment  of the main kitchen and to serve meals for patients in the main kitchen.

You will be required to work as part of a team to deliver a quality service as directed by policies and procedures which are monitored by Supervisory Staff. Catering Assistants and Kitchen Porters will work closely between the Kitchen, Dining Room and Wards.

Working for our organisation

There’s never been a more exciting time to join TeamQEH.  We’re working on a once in a generation opportunity to build a new state-of-the-art hospital to open and we are also carrying out on one of the biggest pieces of digital transformation work we’ve ever undertaken.
 
Our new electronic patient record (EPR) will replace paper-based patient records from 2026 and will lead to better, safer, joined-up care at The Queen Elizabeth Hospital and beyond.
 
At The QEH we provide a comprehensive range of specialist, acute, obstetrics and community-based services to around 331,000 people across west and north Norfolk, North Cambs and South Lincs.
 
We are an ambitious organisation that upholds our values of kindness, wellness and fairness. We strive for continuous quality improvement, recently demonstrated in our 2024 CQC maternity inspection rating our services as ‘Good’, and we are proud to be a place to learn and grow through recognised learning and apprenticeships.
 
We recognise and reward our 4,000 staff and volunteers, priding ourselves on a community atmosphere and positive team spirit.  We have approx. 530 beds across 33 wards and have newly built education and training facilities, a range of modern award-winning centres alongside a talented team of people ready to give you a warm welcome.  We love working here and think you will too.

Detailed job description and main responsibilities

For further details about this vacancy, please see the attached job description and personal specification.  

Person specification

Education

Essential criteria
  • No formal qualifications necessary however must have good reading and writing skills.
  • Desire and ability to develop new skills
Desirable criteria
  • Basic Food Hygiene Certificate

Experience

Essential criteria
  • Managing own time and resources
  • Experience of working as part of a team.
Desirable criteria
  • Experience of working within a catering environment.

Skills/Ability/Knowledge

Essential criteria
  • Good interpersonal skills
  • Ability to work in a team.
  • Good organisational skills
  • Ability to work to deadlines and remain focused when working alone

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardVeteran AwareNo smoking policyMenopause Friendly EmployerArmed Forces Covenant Gold AwardDisability confident employerNHS Rainbow badgeStep into healthNational Preceptorship for Nursing Quality Mark 2024

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Application numbers

This vacancy may close early if it receives a high number of applications. Please complete and submit your application in good time to avoid disappointment.

Documents to download

Apply online now

Further details / informal visits contact

Name
Stewart Nimmo
Job title
Catering Manager
Email address
[email protected]
Telephone number
01553 613540
Additional information

If you require more detail on shift patterns please contact  Stewart Nimmo Catering Manager 

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