Job summary
- Main area
- Catering
- Grade
- NHS AfC: Band 2
- Contract
- Fixed term: 12 months (37.5 hours a week including bank holidays, weekends and some evening shifts)
- Hours
- Full time - 37.5 hours per week (5 days over 7)
- Job ref
- 421-HIF-3372R
- Employer
- Harrogate Integrated Facilities
- Employer type
- NHS
- Site
- Harrogate District Hospital
- Town
- Harrogate
- Salary
- £24,465 per annum pro rata
- Salary period
- Yearly
- Closing
- 22/10/2025 23:59
Employer heading

Catering Assistant
NHS AfC: Band 2
Job overview
Are you friendly, reliable, and passionate about great coffee and customer service? We’re looking for a new team member to join our welcoming café.
What you’ll do:
-
Greet customers with a smile and take orders
-
Prepare and serve coffee, drinks, and light food
-
Keep the café clean, tidy, and inviting
-
Work as part of a team to create a great atmosphere
What we’re looking for:
-
Positive, can-do attitude and great people skills
-
Ability to work in a fast-paced environment
-
Reliability and flexibility with shifts (weekends may be required)
-
Previous café/barista experience is a bonus, but not essential – full training provided
What we offer:
-
A friendly, supportive team environment
-
Staff discounts on food & drinks
-
Training and opportunities to develop new skills
Main duties of the job
- The hygienic handling of food products in accordance with food hygiene legislation and the Trust Food Safety Policy (HACCP)
- Observation of statutory and trust food hygiene regulations
- The post holder will provide a patient food service, staff restaurant service, under the guidance of supervisors to patients / restaurant within the hospital
- To observe portion control guidance
- Serving staff meals in an appetising and attractive manner
- Ensure that food products are correctly served according to instruction
- Taking and recording of food temperatures and seeking further instruction where these are outside appropriate temperature limits
- To be involved in the general cleaning following the appropriate cleaning schedules
- Appropriate disposal of waste in accordance with instruction
- Check stock deliveries into the catering department and complete the appropriate documentation
- Ensure stock is dated and stock rotation procedures are observed
- Complies with health and safety regulations
- Observes the quality control procedure within the catering department.
Working for our organisation
All our colleagues play an important role in ensuring that we continue to provide the best possible healthcare service for our community. In return, we offer the following exciting benefits and opportunities:
- Support and wellbeing – , a comprehensive employee assistance programme, gives free access to expert help and support for life’s ups and downs – physical and mental health, finances, abuse, learning - 24/7, 365 days a year, including telephone support and counselling
- Lifestyle savings – Viv-up, plus entitlement to a free Blue Light Card, together provide more than 15,000 discounts; from large national retailers to local businesses, across categories such as holidays, cars, days out, fashion, gifts, insurance, phones and many more
- Benefits – a range of competitive employee benefits including generous leave entitlement pension scheme, enhanced rates for working evenings, nights, weekends and Bank Holidays, plus the opportunity for flexible working to support individual needs
- Training and Development – apprenticeships, on-the-job and formal training courses provide the skills needed and as a leading facilities and estates organisation there are opportunities to develop further including career progression, supporting our commitment to net zero by being a Green Plan Champion or Social Media Champion to support our communication
Recognition - as well as regular appraisals, we recognise staff with our HIF Hero and Trust-wide KITE team and colleague recognition awards
Detailed job description and main responsibilities
For more information, please see the attached Job Description. If you have any questions, please contact Leanne Alston on [email protected]
Person specification
Qualification & Experience
Essential criteria
- An awareness of hygiene
- An awareness of the hospital and what activities may occur
- Awareness of the standards required. Good food preparation skills.
Desirable criteria
- Previous experience within catering
- Allergen training
- Previous Catering Experience
- Previous Cooking Experience
- Awareness of health and safety
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- leanne alston
- Job title
- FOH catering manager
- Email address
- [email protected]
- Telephone number
- 01423 558737
- Additional information
Leanne Alston
FOH manager
01423 558737
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