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Job summary

Main area
Catering Supervisor
Grade
Band 3
Contract
Permanent: permanant post
Hours
30 hours per week (1 x part time role required)
Job ref
223-CSP-530
Employer
The Shrewsbury and Telford Hospital NHS Trust
Employer type
NHS
Site
Princess Royal Hospital
Town
Telford
Salary
£24,937 - £26,598 per annum/pro rata
Salary period
Yearly
Closing
21/07/2025 23:59

Employer heading

The Shrewsbury and Telford Hospital NHS Trust logo

Catering Supervisor

Band 3

Job overview

We have an exciting opportunity for 1 x  Permanent part time Catering Supervisor 30 hours per week to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.

The post holder will be required to work as part of the food service team in the Catering Department and at ward level at The Princess Royal Hospital, to provide and maintain an efficient catering service for both patient services and commercial services. This will also include supporting the assistant catering manager in all operational duties that are required on a day to day basis, and also liaise with other departments as and when necessary.

You will be required to possess an NVQ level 3 in supervisory or have previous team leader experience, Diploma in supervisory Management or equivalent or relevant experience.

If this sounds of interest to you we would welcome your application.

Main duties of the job

The post holder will  be responsible for supervising the day to day operations of the Patient Catering Service and all retail units at The Princess Royal Hospital Telford and to contribute to the development of strategic plans and to assist in the development of operational plans for the services in conjunction with the Catering Operations Manager and Catering Operations Manager.

Working for our organisation

Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.

Working for the NHS has great benefits:

  • Generous annual leave allowance 
  • child care voucher scheme 
  • flexible working
  • Competitive Pension available
  • Weekend Enhancements
  • Full uniform provide

Detailed job description and main responsibilities

For full duties and responsibilities please refer to the attached document entitled Job Description.

Person specification

Qualifications

Essential criteria
  • Level 3 award in food safety or equivalent
  • NVQ level 3 in supervisory / team leader / NEBBS certificate / Diploma in supervisory Management or Equivalent or relevant experience.
Desirable criteria
  • IT Qualification
  • IOSH Certificate
  • Customer Care Qualification

Knowledge and Experience

Essential criteria
  • Understanding of Food Hygiene HACCP food safety management and food safety legislation
  • Supervisory experience in a catering environment
  • Experience of supervising Health & Safety within a catering environment
Desirable criteria
  • Previous NHS catering experience within commercial and patient feeding & understanding of special diets

Employer certification / accreditation badges

Apprenticeships logoPositive about disabled peopleAge positiveDisability confident leaderDefence Employer Recognition Scheme (ERS) - SilverMindful employer.  Being positive about mental health.Pregnancy Loss Pledge

Applicant requirements

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Application numbers

In the event of a high response to this advertisement, this post will be closed. Early applications are advised.

Documents to download

Apply online now

Further details / informal visits contact

Name
kate Teece
Job title
Catering Manager
Email address
[email protected]
Telephone number
01952 641222
Additional information

To contact directly please call 01952 641222 Ext 2832

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