Job summary
- Main area
- Catering Supervisor
- Grade
- Band 3
- Contract
- Permanent: permanant post
- Hours
- 30 hours per week (1 x part time role required)
- Job ref
- 223-CSP-530
- Employer
- The Shrewsbury and Telford Hospital NHS Trust
- Employer type
- NHS
- Site
- Princess Royal Hospital
- Town
- Telford
- Salary
- £24,937 - £26,598 per annum/pro rata
- Salary period
- Yearly
- Closing
- 21/07/2025 23:59
Employer heading

Catering Supervisor
Band 3
Job overview
We have an exciting opportunity for 1 x Permanent part time Catering Supervisor 30 hours per week to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.
The post holder will be required to work as part of the food service team in the Catering Department and at ward level at The Princess Royal Hospital, to provide and maintain an efficient catering service for both patient services and commercial services. This will also include supporting the assistant catering manager in all operational duties that are required on a day to day basis, and also liaise with other departments as and when necessary.
You will be required to possess an NVQ level 3 in supervisory or have previous team leader experience, Diploma in supervisory Management or equivalent or relevant experience.
If this sounds of interest to you we would welcome your application.
Main duties of the job
The post holder will be responsible for supervising the day to day operations of the Patient Catering Service and all retail units at The Princess Royal Hospital Telford and to contribute to the development of strategic plans and to assist in the development of operational plans for the services in conjunction with the Catering Operations Manager and Catering Operations Manager.
Working for our organisation
Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.
Working for the NHS has great benefits:
- Generous annual leave allowance
- child care voucher scheme
- flexible working
- Competitive Pension available
- Weekend Enhancements
- Full uniform provide
Detailed job description and main responsibilities
For full duties and responsibilities please refer to the attached document entitled Job Description.
Person specification
Qualifications
Essential criteria
- Level 3 award in food safety or equivalent
- NVQ level 3 in supervisory / team leader / NEBBS certificate / Diploma in supervisory Management or Equivalent or relevant experience.
Desirable criteria
- IT Qualification
- IOSH Certificate
- Customer Care Qualification
Knowledge and Experience
Essential criteria
- Understanding of Food Hygiene HACCP food safety management and food safety legislation
- Supervisory experience in a catering environment
- Experience of supervising Health & Safety within a catering environment
Desirable criteria
- Previous NHS catering experience within commercial and patient feeding & understanding of special diets
Applicant requirements
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Application numbers
Documents to download
Further details / informal visits contact
- Name
- kate Teece
- Job title
- Catering Manager
- Email address
- [email protected]
- Telephone number
- 01952 641222
- Additional information
To contact directly please call 01952 641222 Ext 2832
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