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Job summary

Main area
Catering
Grade
Band 2
Contract
Permanent
Hours
Part time - 22.5 hours per week (Monday - Friday 14.30-19.00)
Job ref
205-7254900-A
Employer
University Hospitals of North Midlands NHS Trust
Employer type
NHS
Site
County Hospital Site
Town
Stafford
Salary
£24,465 pro rata pa
Salary period
Yearly
Closing
18/08/2025 23:59

Employer heading

NHS

Facilities Catering Support Assistant

Band 2

Job overview

University Hospitals of North Midlands is currently unable to provide sponsorship this role. This is in accordance with UKVI guidelines and legislation, as these roles do not meet the skill nor salary threshold for sponsorship. If you hold a graduate visa, you are welcome to apply for this role however it is important to note that UHNM will be unable to offer sponsorship at the end of your graduate visa, you must also have at least six months until your graduate visa expires at the start of your employment for training and operational reasons. 

An exciting opportunity has arisen to join the Catering Team at County Hospital Stafford. Working with an experienced team you will be delivering Fresh Food to our patients and visitors.   

The rota is as follows 

Mon-Fri 14.30-19.00

Primary duties will include Cleaning of equipment in main kitchen and the presentation and service of meals to patients, supporting the restaurant meal services

The individual will need to be adaptable, hardworking and be a self-motivated individual to meet the team and operational goals.

Main duties of the job

We are seeking a dedicated and reliable Catering Service Assistant to join our team at Stafford County Hospital. This part-time position involves working in a busy hospital environment, ensuring that high standards of food service are maintained across various wards and departments. 

 Key Responsibilities:

Ensuring cleanliness and hygiene in the kitchen and dining areas, including washing up and sanitising surfaces.

- Preparing and serving meals to patients, staff, and visitors in accordance with dietary requirements and health & safety standards.

- Assisting with the preparation and organisation of food items, ensuring compliance with NHS guidelines.

- Taking and recording meal orders from patients, considering any specific dietary needs.

- Delivering food to wards in a timely manner, ensuring it is served at the correct temperature.

- Managing and replenishing stock levels, ensuring that all food items are stored correctly.

- Liaising with healthcare staff to ensure that patients’ dietary requirements are met.

 For further information on this vacancy, please see the attached Job Description and Person Specification or contact the Hiring Manager.

Working for our organisation

University Hospitals of North Midlands NHS Trust is one of the largest and most modern in the country. We serve around three million people and we’re highly regarded for our facilities, teaching and research. The Trust has around 1,450 inpatient beds across two sites in Stoke-on-Trent and Stafford. Our 11,000 strong workforce provide emergency treatment, planned operations and medical care from Royal Stoke University Hospital and County Hospital in Stafford.

We are the specialist centre for major trauma for the North Midlands and North Wales. We have put together a wide range of development packages aimed at ensuring that everyone has the opportunity to fulfil their potential. Our goal is to be a world-class centre of achievement, where patients receive the highest standards of care and the best people come to learn, work and research.

Investing in the health and wellbeing of our staff is really important to us. We offer a range of options for our staff to help maintain a good work-life balance including full time, part time hours and bank hours. We are also committed to offering flexible working wherever we can and where relevant to the role and the service, agile working. You can select your preferences upon application.

Detailed job description and main responsibilities

For further information on this vacancy, please see the attached Job Description and Person Specification or contact the Hiring Manager.

Person specification

Qualifications

Essential criteria
  • Basic numeracy and literacy
Desirable criteria
  • Food Hygiene Certification

Skills

Essential criteria
  • Ability to follow instruction, training, process and procedure
Desirable criteria
  • to have an understanding of COSHH and Cleaning Standards

Experience

Essential criteria
  • To have worked in a commercial catering/customer environment
Desirable criteria
  • To have working experience within an NHS catering environment

Employer certification / accreditation badges

Positive about disabled peopleAge positiveArmed Forces Covenant Gold Award

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Anthony Moseley
Job title
Head Chef
Email address
[email protected]
Telephone number
01785 230357
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