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Job summary

Main area
Chef
Grade
Band 3
Contract
Permanent
Hours
Full time - 37.5 hours per week (5 days out of 7)
Job ref
151-LC319
Employer
Frimley Health NHS Foundation Trust
Employer type
NHS
Site
Frimley Park Hospital
Town
Frimley
Salary
£25,883 - £26,958 per annum including HCAS
Salary period
Yearly
Closing
02/07/2025 23:59

Employer heading

Frimley Health NHS Foundation Trust logo

Chef

Band 3

Job overview

Frimley Health NHS Foundation Trust’s Catering Services are looking for a passionate and skilled Chef to join our dedicated team. This is a fantastic opportunity for someone who takes pride in producing delicious, traditional, home-made meals using fresh, locally sourced ingredients wherever possible.

Based in our large production kitchen, you will play a key role in preparing nutritious and appetising food for both patients and staff. With a strong emphasis on quality, sustainability and care, your work will directly impact the wellbeing and recovery of our patients – as well as the morale of our hardworking NHS colleagues.

Main duties of the job

  • Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans.

  • Presenting meals attractively and ensuring proper portion control.

  • Catering for dietary requirements and special diets in liaison with senior chefs.

  • Supporting occasional function and hospitality catering as needed.

  • Maintaining the highest hygiene and food safety standards in line with legislation and Trust policy.

  • Assisting with stock control, storage, temperature checks, and kitchen cleanliness.

  • Contributing to menu development and improving patient and staff meal offerings

    What We’re Looking For:

  • Proven experience in a chef role within a quality-focused kitchen environment.
  • A genuine passion for food, presentation, and delivering excellence.
  • Ability to work effectively under pressure in a busy kitchen setting.
  • Excellent communication and teamwork skills.
  • Awareness of current food hygiene regulations and best practices.

Working for our organisation

Frimley Health NHS Foundation Trust is committed to being an inclusive and disability confident employer and has been awarded the Gold for the Armed Forces Employment Recognition Scheme. We provide first class development opportunities for all staff and have a wide range of professional, management and leadership, and clinical skills training available. 

Here at Frimley Health NHS Foundation Trust, we know how important it is to have a healthy work life balance; this benefits not only individuals but the patients we care for too.

We encourage applications from people who wish to work on a flexible basis, recognising that flexibility may mean a range of different working patterns and hours, we do our utmost to work with our staff to meet their needs and the needs of our service and its users.

Frimley Health Trust benefits on Vimeo

Detailed job description and main responsibilities

Please refer to the full Job Description and Person Specification for further details.

Please note sponsorship is not provided for this role

Person specification

Qualifications

Essential criteria
  • City & Guilds 706/1 and 2 or NVQ equivalent
  • Foundation Certificate in Food Hygiene
Desirable criteria
  • Intermediate Certificate in Food Hygiene
  • Knowledge of HACCP

Experience

Essential criteria
  • Career structure that shows a logical progression to a chef position in a similar size and/or NHS catering operation
  • Experience of working in a service led and customer focused environment
Desirable criteria
  • Experience with both the commercial food service sector and/or an NHS catering operation

Skills

Essential criteria
  • Good command of written English
  • Ability to work efficiently and to time
  • Organised and methodical

Employer certification / accreditation badges

Apprenticeships logoNo smoking policyMenopause Friendly EmployerCare quality commission - GoodArmed Forces Covenant Gold AwardWe offer Wagestream - A financial wellbeing benefit which lets you access your pay as you earn it.Disability confident employerWe Work Flexibly

Documents to download

Apply online now

Further details / informal visits contact

Name
Debhra Womersley
Job title
Food Service Manager
Email address
[email protected]
Telephone number
03006134831
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