Job summary
- Main area
- Catering
- Grade
- Band 2
- Contract
- Permanent: On rota, including morning & afternoon shifts across weekends and bank holidays if required
- Hours
- Part time - 22.5 hours per week (1 position for 22.5 Hours and position for 15 Hours)
- Job ref
- 130-EA049-0269
- Employer
- Swansea Bay University Health Board
- Employer type
- NHS
- Site
- Morriston Hospital
- Town
- Swansea
- Salary
- £26,300 per annum pro rata
- Salary period
- Yearly
- Closing
- 01/10/2026 23:59
Employer heading
Ward Host/ Hostess
Band 2
Welcome to Swansea Bay University Health Board. We welcome applications from people who share our values: caring for each other, working together and always improving.
Swansea Bay University Health Board reserve the right to close this vacancy after 24 hours if a large number of suitable applications are received. Therefore we encourage early applications to ensure consideration for this post.
Prior consideration for this vacancy will be given to staff currently awaiting redeployment and we therefore reserve the right to withdraw this advert at any stage.
Applications may be submitted in Welsh. Applications submitted in Welsh will not be treated less favourably than an application submitted in English.
Job overview
The post holder will work in part of the chain involved in inpatient and day patient catering at ward level. Predominantly responsible for the provision of an efficient, safe and hygienic patient food service at Ward level and/or as directed by their team leader and/or line manager, operating within established food hygiene and safety practices, methods and procedures.
• Prepare areas where food and beverages are served/consumed to ensure a pleasant environment for patients.
• Ensure that discharged and newly admitted patients' meal requirements are actioned in conjunction with the ward nurse.
• Co-ordinate extra meal requirements that may arise.
• Ensure patients whose fluid intake is not medically restricted have access to fresh water (e.g. Jugs and glasses).
• Ensure the ward is safe and tidy at all times e.g. remove clutter, tidy notice boards, signage etc
• Transport equipment, consumables, and written information as required
Contracted hours available for these posts are 2 x 30 hours and 2 x 23.75 hours. Prepare and serve hot/cold food from a regeneration oven trolley.
Main duties of the job
• Take responsibility for the ward kitchen, ensuring it is clean at all times e.g. discarding out-of-date food, stock rotation
• Undertaking duties in a chilled and/or frozen working and storage environment, as appropriate
• Ensure that food is received, stored and stock rotated in line with departmental procedures and Food Hygiene Legislation
• Inform patients of each meal’s menu choice and take and record individual choices using the designated hard copy
forms/computer software to record the information.
• Regenerate cook chill/cook freeze food items, including special dietary meals in line with Food Hygiene Legislation.
• Responsible for the completion of hard copy/and electronic documentation to record Food Services information in accordance
with HACCP, Food Hygiene Legislation and Departmental protocols, as and when required.
Working for our organisation
We believe staff are our best asset and we want you to be happy and confident about starting your career here in Swansea Bay University Health Board.
As one of the biggest healthcare groups in the UK we can offer a wealth of professional training and development opportunities in an innovative, forward-thinking organisation.
You might be a nurse or doctor, maybe you specialise in a health science/therapy or can offer skills in one of our support services - we have a job for you.
There are also apprenticeships, work placements and volunteering roles available.
We are an inclusive employer and welcome applications from everyone whatever their sex; religion or belief; race; age; sexual orientation; gender identity or, whether they are pregnant or have recently been on maternity leave, married or are in a civil partnership; or, whether they are disabled.
Our values - Caring For Each Other, Working Together and Always Improving, show that our commitment to equality is at the heart of everything we do.
If you want excellent career and training opportunities while living on the doorstep of some of Europe's most spectacular scenery, with all the benefits of a thriving and cosmopolitan city - look no further.
Detailed job description and main responsibilities
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click “Apply now” to view in Trac
The ability to speak Welsh is desirable for this post; Welsh and/or English speakers are equally welcome
Person specification
Essential Qualifications & Knowledge
Essential criteria
- Level 2 Food Safety
- Undertaken previous catering duties, e.g. ward experience, nursing home, nursing agency
- Previous work in a catering environment
- Experience using catering equipment
Desirable criteria
- NVQ IN Catering Level 1&2
- Experience working in a hospital environment
- Intermediate Food Hygiene Certificate
Essential Aptitude and abilities
Essential criteria
- Adhere to and can demonstrate SBU Values & Behaviours
- Ability to work supervised and in non-supervised circumstances
- Ability to work as a member of a team, but also show initiative to work alone
- Good communication and organisational skills
- Able to relate well to a wide range of situations
- Able to work flexibly
- Understand importance of reporting issues to Nurse in Charge/ Food Services Coordinator
Desirable criteria
- Welsh Language Skills are desirable levels 1 to 5 in understanding, speaking, reading, and writing in Welsh
- Ability to travel within geographical area. Able to work hours flexibly
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Welsh language skills are desirable
Documents to download
Further details / informal visits contact
- Name
- Jessica James
- Job title
- Food Support Officer
- Email address
- [email protected]
- Telephone number
- 01792 703535
- Additional information
- If you have any enquiries regarding this job, please contact the department between the hours of 8:00am and 4:00pm, Monday to Friday
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