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Job summary

Main area
Catering Manager
Grade
NHS AfC: Band 6
Contract
Permanent
Hours
Full time - 37.5 hours per week
Job ref
230-48361198-TECH-H
Employer
George Eliot Hospital NHS Trust
Employer type
NHS
Site
George Eliot Hospital NHS Trust
Town
Nuneaton
Salary
£38,682 - £46,580 per annum
Salary period
Yearly
Closing
01/03/2026 23:59

Employer heading

George Eliot Hospital NHS Trust logo

Catering Manager

NHS AfC: Band 6

George Eliot Hospital NHS Trust opened in 1948 and provides a range of elective, non-elective, surgical, medical, women’s, children’s, diagnostic and therapeutic services to a population of more than 350,000 people.

The hub of the Trust is located on the outskirts of Nuneaton and its services cover a large footprint, including north Warwickshire, south west Leicestershire, and north Coventry. We also provide primary and community services across Coventry, Warwickshire and Leicestershire.

Our vision is "to EXCEL at patient care". If you think you've got what it takes, help us realise this and join #TeamEliot.

Don’t meet every single requirement? Studies have shown that women and people of colour aren’t as likely to apply unless they meet every qualification of non specialist roles.

We’re dedicated to building a diverse, inclusive workplace, so if you’re excited about this role and meet our values, but your experience doesn’t align perfectly with everything in the Job Description or Person Specification– apply anyway or email the Recruiting Manager to discuss the role further 

We are proud to support the Armed Forces community. We are a Veteran Aware and Reservist Friendly organisation and welcome applications from Veterans, Reservists, Cadet Instructors, and family members of serving personnel. 

 

Job overview

Catering Manager

37.5 hours per week

Permanent

Salary: £38,682 - £46,580 per annum

Closing Date: 1st March 2026

Interview Date: 8th April 2026

**This post may close early due to high numbers of applications, so you are advised to apply promptly. **

All correspondence for this vacancy will be sent by email; please check your account regularly including your Junk and SPAM areas.

A great and friendly place to work, so bring your passion, commitment and expertise and enjoy the opportunities to make a difference every day. 

We welcome applications from the Armed Forces Community – get in touch to find out more

#JoinTeamEliot

Main duties of the job

We are seeking a dynamic people-focused Catering Manager to lead patient and staff catering services at George Eliot Hospital. Oversee patient and staff meal delivery for over 400 patients and 3,000 staff. Lead Raveloe Restaurant, Vending operations, and manage a team of 50 staff.

Working for our organisation

Here at George Eliot our vision to excel at patient care’  takes centre stage.  An ever evolving clinically-led acute service provider we are on a journey to continually provide high quality, safe and responsive services delivered by inspiring, friendly and compassionate staff who share our corporate values which underpin everything we do.  Our values are not just words on a piece of paper, they bond us together, reflect our ambition and shape who we are:

Effective Open Communication

excellence and safety in everything we do

Challenge but support

Expect respect and dignity

Local health that inspires confidence

Benefits:  On-site nursery, 27 days minimum annual leave plus  bank holidays, cycle to work scheme, flexible working, in house training and development, buying and selling of annual leave, subsidised restaurant, tranquillity garden and generous subsidised on-site parking.

If you are applying for a Domestic Assistant or Health Care Assistant role you may be eligible for the refer a friend scheme – find out more here: https://www.geh.nhs.uk/about-us/people-and-workforce/vacancies/refer-friend-scheme

Detailed job description and main responsibilities

The successful candidate will:

  • Manage catering establishments comprising, patient feeding, restaurant and Cafes
  • Work closely with key stakeholder
  • Drive service improvement while ensuring compliance and safety.
  • Lead menu design and food service delivery across the Trust.
  • Manage a catering establishment comprising a central patient feeding area, restaurant, cafés, and vending services.
  • Provide line management for two senior managers and a team of 50 support staff.
  • Collaborate closely with nursing ward teams, Dietitians, and Estates & Facilities.

For a full comprehensive list of main responsibilities and duties, please kindly refer to job description and personal specification attached.

Person specification

Experience and Knowledge

Essential criteria
  • Minimum of 5 years (recent) experience in a catering environment preferably in the NHS
  • Management of HR related issues
  • To have experience and knowledge of the full range of patient catering including range of cooking methodologies nutrition, menu development
  • Knowledge of budget management and income generation
  • Experience of undertaking investigations and presenting disciplinary cases.
  • Recruitment & selection process
Desirable criteria
  • To have experience of managing retail outlet so have experience of managing retail outlets

Qualification(s) and Professional Training

Essential criteria
  • Educated to degree level or equivalent and evidence of continual professional development.
  • Professional Management qualification
  • Food Hygiene certificate level 4 Food Safety qualification or equivalent (Advanced Food Hygiene)
  • Willing to undertake future development training
  • Craft based qualification e.g. City & Guilds or equivalent.
Desirable criteria
  • Recognised HACCP qualification
  • Active member of a relevant NHS association in Facilities Management
  • Member of the HCA

Skills and Abilities

Essential criteria
  • Excellent communication skills to deal with a wide range of patients, visitors and staff (at all levels)
  • Confident and able to work with regulatory bodies, e.g. EHO
  • Ability to work across the Facilities Department and assist with projects.
  • Knowledge of catering production operations, food safety, cook chill processes, HACCP and dietary requirements
  • An understanding of infection control risks, policies and procedures.
  • Excellent IT and report writing skills
  • Excellent budgetary management skills

Personal Qualities

Essential criteria
  • Ability to interpret legislation and best practice to ensure the service is compliant • Highly organised and ability to prioritise and respond to constantly changing targets and agendas delivery to tight deadlines
  • Respectful and courteous approach to all staff groups and clients
  • Open door policy for staff to meet with post holder to discuss issues
  • Supportive to service managers
  • Firm and consistent approach on HR issues.
  • Ability to work well under pressure and to tight deadlines
  • Communicate well with service users
  • Communicate well with patients and visitors
  • Willing and able to facilitate change and motivate others
  • Excellent judgement and negotiation skills
  • Ability to communicate effectively with external organisations and trust representatives at all levels
  • Approachable and sensitive attitude to staff members
  • Ability to represent Facilities and clearly determine service levels and resources

Other

Essential criteria
  • Willing to act on own initiative
  • Well-motivated to manage a successful team of staff and promote a positive image of the department
  • Demonstrate a willingness to engage with staff

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardApprenticeships logoNo smoking policyAge positiveAge-Friendly Employer PledgeCare quality commission - GoodArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.CTP The Ministry of Defence partnering with Right ManagementDisability confident employerStep into healthPride In VeteransCycle to Work

Applicant requirements

This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Ann O'Brien
Job title
Hotel Services Manager
Email address
[email protected]
Telephone number
07786960627
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