Job summary
- Main area
- Dietetics
- Grade
- NHS AfC: Band 7
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week
- Job ref
- 249-7267268
- Employer
- Great Western Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- Great Western Hospital
- Town
- Swindon
- Salary
- £46,148 - £52,809 pro rata per annum
- Salary period
- Yearly
- Closing
- 03/07/2025 23:59
Employer heading

Paediatric Specialist Dietitian - Team Lead
NHS AfC: Band 7
Great Western Hospitals NHS Foundation Trust is a unique organisation, serving as the sole integrated provider in the Bath and North East Somerset, Swindon, and Wiltshire system. Our scope extends beyond boundaries as we oversee adult community services in Swindon and provide acute care from the Great Western Hospital.
Our 5,500 staff have 1.2m patient contacts a year, with 13,000 operations carried out in our Theatres, around 4,000 babies born, and our emergency attendances are now well over 100,000 per year. Those numbers only tell part of our story about what an exciting time it is to join Great Western Hospitals.
We are cultivating a culture that fosters our ambitions, prioritising equality, diversion, inclusion, wellbeing, and leadership. We aim to create an environment where every member of our team can truly thrive.
The Trust is a Disability Confident Employer; all applicants who have a disability can opt to be considered under the guaranteed interview scheme, which means that, providing they meet the minimum essential criteria for the post, they will be offered an interview. We are also proudly accredited as a Veteran Aware organisation and have signed The Armed Forces Covenant.
If we receive a high volume of applications, we may close adverts prior to the published closing date. Therefore, we advise you to complete and submit your application as soon as possible.
Job overview
Team Lead - Paediatric Specialist Dietitian Band 7 - 37.5 hours per week
Are you a passionate and experienced dietitian ready to take the next step in your career? We are looking for a dynamic and compassionate leader to join our friendly team. Your skills will shape the care of babies, children and young people across our services. You will lead a dedicated team of 4 paediatric dietitians and a dietetic assistant working across inpatient, outpatient and community settings.
In addition to team lead responsibilities, you will have responsibility for a defined cohort of patients. The team currently provide a general in and outpatient service as well as specialist diabetes service, supporting multi-allergy patients, babies on the neonatal unit and home enterally fed patients. There is some scope for flexibility in the clinical caseload depending on successful applicants clinical experience.
You will be expected to lead on service development, audit and quality improvement projects. Collaborate with MDT colleagues and support student training and CPD activities across the wider team. We offer excellent opportunities for professional development.
If you are interested in finding out more, please get in touch.
Main duties of the job
To lead on the provision of specialist paediatric dietetic service across an inpatient, outpatient and community settings in the Swindon area.
To work as an autonomous practitioner providing expert care to children and young people requiring dietetic
input.
To lead service development in across the paediatric dietetic team and to work closely with the multi-disciplinary team.
To work as team lead for the paediatric dietetic team, undertaking line management duties and to provide
support for other team leads and the Head of service for Nutrition and Dietetics.
Working for our organisation
Our STAR values – Service, Teamwork, Ambition and Respect – are a golden thread running through everything we do. These values serve as a guiding principle, driving us towards our vision of delivering great joined up services to our local community. Whether at home, in the community, or within the hospital, our goal is to empower individuals to lead independent and healthier lives.
Detailed job description and main responsibilities
Please see attached job description.
This job description should be read alongside the Supplementary Information provided on NHS Jobs for applicants and alongside the Employee Handbook for current staff members.
Person specification
Experience
Essential criteria
- Extensive experience in applying dietetic care process in a range of clinical conditions in paediatrics including dietetic assessment, interpretation, individual care planning, motivation, monitoring and evaluation of highly specialised paediatric dietetic treatment. Wide experience of working with children with complex medical conditions such as neuro disabilities and neonatology. Wide experience of working in multi-disciplinary/ multi-professional team working with a diverse range of groups e.g. Patients, doctors, specialist nurses etc. Demonstrate experience and knowledge of safeguarding practices of children in the clinical area and child protection procedures Experience and knowledge of management processes to be able to provide first line management to other staff members Experience of producing complex dietetic resources e.g. leaflets, diet sheets, posters, guidelines and resources Experience of managing risk and reporting Experience in planning, delivery and evaluating assessments and training sessions Leading and participating in dietetic audit. Able to demonstrate evidence based audit of own practice and the practice of other staff within a specific clinical area. Experience in project management and planning Experience of setting up and implementing internal processes and procedures Input into developing departmental policies, procedures or care pathways. Sound working knowledge of IT systems including spreadsheets, and databases Demonstrates previous experience in relevant paediatric clinical area Able to evaluate current research and make recommendations for change in practice and implement these changes Experience in training and supervision of student dietitians Experience of working with patient groups Able to plan and deliver clinical education about theory and practice to individuals, team and the wider MDT including students. Experience in audit/research/QI projects Student training Training and support of Junior Dietetic staff members into fields of Paediatric Dietetics
Knowledge
Essential criteria
- Demonstrates strong clinical leadership skills Clear communicator with excellent writing, report writing and presentation skills; capable of constructing and delivering clear ideas and concepts concisely and accurately for diverse audiences Demonstrates a high level of communication skills adapted for a wide range of situations such as those with dysphasia, sensory impairment (deaf, blind), unable to accept a diagnosis; have cognitive and physical difficulties, or whose first language is not English. Demonstrates highly developed persuasive, motivational and counselling skills at all levels to overcome barriers to change. Extensive knowledge and skills in the field of paediatric dietetics Extensive knowledge and skills in child protection procedures To accurately use complex anthropometric measurement skills, e.g. weights, heights, skinfold calipers to devise clinical plan Evidence of success in efficient and effective project and programme management Strong ability to analyse and interpret complex matters including a range of treatment options some of which will be conflicting Ability to make judgements about and manage the service capacity, demands and priorities . Skills for initiating and nurturing key relationships and maintaining networks. Ability to analyse and interpret very complex information, pre -empt and evaluate issues, and recommend and appropriate course of action to address the issues Good problem solving skills and ability to respond to sudden unexpected demands Strategic thinking – ability to anticipate Independent thinker with demonstrated good judgement, problem -solving and analytical skills Demonstrates skills in project management and planning Ability to set up and implement internal processes and procedures Ability to engender trust and confidence and demonstrate integrity in the provision of advice and support Ability to work on own initiative and prioritise own workload without supervision Able to work to tight deadlines with changing timescales Understanding of and commitment to equality of opportunity and good working relationships Good level of numeracy and literacy Advance level of IT & keyboard skills in Word, e - mail, Power -point, dietary analysis programmes, maintenance of computerised files etc Excellent organisational skills – ability to manage and prioritise a varied workload and other objectives within a busy environment and maintain deadlines Evidence of excellent oral and written communication skills and the ability to communicate with interpreters and in a clear easy manner with people with complex medical conditions
Desirable criteria
- Skilled in the use of complex anthropometric measurements and calculations
Qualifications
Essential criteria
- BSc / MSc in Dietetics or equivalent
- Registration in Dietetics with Health & Care Professions Council (HCPC)
- Evidence of postgraduate learning in relevant specialist area
- Member of British Dietetic Association and relevant specialist group
- Clinical/student supervisory skills
Desirable criteria
- BDA accredited MSc modules
- Management or leadership training or qualification
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Louise Golding
- Job title
- Head of service for Nutrition & Dietetics
- Email address
- [email protected]
- Telephone number
- 01793 605149
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