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Job summary

Main area
Dietitian
Grade
Band 6
Contract
Bank
Hours
  • Full time
  • Part time
  • Other
As per hours worked
Job ref
249-7195474
Employer
Great Western Hospitals NHS Foundation Trust
Employer type
NHS
Site
The Great Western Hospitals NHS Foundation Trust
Town
Swindon
Salary
£37,338 - £44,962 you will be paid for hours worked
Salary period
Yearly
Closing
22/05/2025 23:59

Employer heading

Great Western Hospitals NHS Foundation Trust logo

Bank Band 6 Senior Dietitian

Band 6

Great Western Hospitals NHS Foundation Trust is a unique organisation, serving as the sole integrated provider in the Bath and North East Somerset, Swindon, and Wiltshire system. Our scope extends beyond boundaries as we oversee adult community services in Swindon and provide acute care from the Great Western Hospital. 

Our 5,500 staff have 1.2m patient contacts a year, with 13,000 operations carried out in our Theatres, around 4,000 babies born, and our emergency attendances are now well over 100,000 per year. Those numbers only tell part of our story about what an exciting time it is to join Great Western Hospitals.

We are cultivating a culture that fosters our ambitions, prioritising equality, diversion, inclusion, wellbeing, and leadership. We aim to create an environment where every member of our team can truly thrive.

The Trust is a Disability Confident Employer; all applicants who have a disability can opt to be considered under the guaranteed interview scheme, which means that, providing they meet the minimum essential criteria for the post, they will be offered an interview. We are also proudly accredited as a Veteran Aware organisation and have signed The Armed Forces Covenant.

If we receive a high volume of applications, we may close adverts prior to the published closing date. Therefore, we advise you to complete and submit your application as soon as possible.

Job overview

To provide effective dietetic treatment for a delegated caseload of adult or paediatric in-patients or out-patients at the Great Western Hospital.  To be responsible for the assessment, planning, delivery and evaluation of evidence based individualised patient care within the boundaries of the role.  The post holder will contribute to the continuing development of standards of care.  The postholder will be expected to continue with their own professional development.

 

To oversee the delivery of a specific area of the dietetic service and provide support and supervision to junior colleagues working in the service as required.

To act as a source of expertise for dietetic advice related to an agreed area of dietetics to patients, carers, medical staff, other healthcare professionals, GPs and the dietetic department.

Main duties of the job

1.      To provide an in and or outpatient dietetic service for patients meeting the criteria for the dietetic service. 

2.      To undertake the specialist, holistic assessment of patients’ nutritional status, for patients with more complex needs for example those with a complex presentation or communication challenges, using investigative, communication and analytical skills, taking account of medical, social, cultural and psychological states across all clinical settings. 

3.      To act as an expert practitioner formulating individualised management plans, using clinical reasoning/reflection and utilising a wide range of treatment skills.  Nutritional treatment plans will be formulated to support ill health, rehabilitation and recovery. 

4.      To provide appropriate dietary advice to a range of patients with a variety of conditions for treatment, symptom control and/or nutritional support. 

5.      To use behaviour change techniques including active listening, motivational and negotiating skills to support patients with difficult dietary and lifestyle changes as well as helping them to recognise and overcome any barriers to these changes. It may be necessary to adapt consultation style and patient information to suit the individual needs. It may be necessary to convey complex information via an interpreter when the patient does not understand English or if the patient is deaf.

  

 

Working for our organisation

Our STAR values are at the heart of everything we do.  You can expect to see them in the way we act and the way we treat each other.  Our values make us who we are.

Service           We will put our patients first

Teamwork    We will work together

Ambition     We will aspire to provide the best service

Respect         We will act with integrity

Detailed job description and main responsibilities

1.      To liaise with other relevant professionals such as consultants, GPs, clinical nurse specialists, AHP’s, carers, mental health and social care teams, as required. 

2.      To work with the relevant members of the multidisciplinary team (MDT) including consultants, clinical nurse specialists and other dietitians to develop a service and protocols for dietetic care of relevant  groups of patients. 

3.      To implement and update nutrition protocols including nutritional screening and associated patient information using appropriate tools.

4.      To write and review patient information and resources such as diet sheets 

5.      To be responsible for maintaining own competency to practice at a specialist level through CPD activities and learning and development opportunities.  To maintain a portfolio which reflects personal development. 

6.      To act in accordance with dietetic professional standards when advising patients, carers and other health care professionals in the dietetic management of service users. 

7.      To work on a daily basis with highly sensitive and complex changing needs of patients in emotionally charged situations both within the hospital and outpatient settings. The post holder must maintain sensitivity to the emotional needs of patients and carers whilst managing within themselves and others the emotional consequences of working in this area.

Further details can be found in the  attached Job Description

Person specification

Qualifications

Essential criteria
  • Degree or diploma leading to Registration by the Health& Care Professions Council (HCPC)
  • Member of British Dietetic Association (BDA)
  • Member of relevant BDA special interest group
  • CPD relevant to elements of post
Desirable criteria
  • PENG course or similar qualification

Experience

Essential criteria
  • Recent experience of general clinical dietetic practice
  • Recent experience with nutritional screening programmes
  • Experience in the planning, delivery and evaluation of education programmes to a range of healthcare professionals
Desirable criteria
  • Experience of developing people such as mentoring/preceptorship

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveDisability confident leaderInvestors in People: Goldhttps://www.gov.uk/government/publications/kickstart-scheme-employer-resources/kickstart-scheme-brand-guidelinesStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthArmed Forces Covenant

Applicant requirements

You must have appropriate UK professional registration.

Documents to download

Apply online now

Further details / informal visits contact

Name
Louise Golding
Job title
Head of Service
Email address
[email protected]
Telephone number
01793 605149
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