Job summary
- Main area
- James Cook Cancer Institute & Speciality Medicine Services L3
- Grade
- Band 7
- Contract
- Permanent
- Hours
- Part time - 33.75 hours per week
- Job ref
- 328-JCSM-6151704
- Employer
- South Tees Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- Langbaurgh House
- Town
- Guisborough
- Salary
- £43,742 - £50,056 Per annum
- Salary period
- Yearly
- Closing
- 12/05/2024 23:59
Employer heading
Clinical Lead Dietitian - Community Nutritional Support
Band 7
Job overview
SOUTH TEES HOSPITALS NHS FOUNDATION TRUST
NUTRITION & DIETETIC SERVICES
The James Cook Cancer Institute and Speciality Medicine Collaborative
Community Nutrition Support Clinical Lead Dietitian (Nutrition & Dietetics, South Tees community locality)
Permanent post: 0.9wte / 33.75hrs per week (we will consider applications from candidates wishing to work from 30 hours upwards)
Grade: AFC Band 7
We have an exciting, new opportunity for a dynamic, inspirational and proactive dietitian with a passion for adult nutrition support to work in the South Tees community dietetic team as a Community Nutrition Support Clinical Lead dietitian.
Main duties of the job
This new role includes leading on the development of community based policies/pathways in nutrition support, having an active leadership role with enteral feed contracting processes, quality improvement and audit and some management of community dietetic staff. In addition, you will manage a complex clinical caseload of adult nutrition support patients providing expert advice to patients, carers, health care professionals and primary care and community staff.
You will work closely with our Operational and Clinical Leads, contributing to the delivery of service improvement opportunities, and will also have a key leadership oversight within the community nutrition and hydration multi-disciplinary work streams.
Our ideal candidate will have a wide range of post registration clinical experience within adult nutrition support including enteral feeding, and preferably experience in the development and support of other dietetic and support staff members. Additionally, experience with clinical audit and service improvements would be highly beneficial within this role.
It is vital that you have the ability to develop good working relationships with a wide range of stakeholders across the health and social care economy.
This post involves travel and the post holder will work in a variety of settings including clinics, clients’ own homes and other community healthcare settings.
Working for our organisation
Our service covers The James Cook University Hospital, Middlesbrough, The Friarage Hospital, Northallerton and the community localities of Hambleton and Richmond and Middlesbrough, Redcar and Cleveland locality. The main office base for this post is in Guisborough. The community service uses Systmone, which facilitates mobile working. The clinical caseload will require a mix of face to face and virtual service provision.
The post will also involve education of students and other health care professionals and support workers. We have been trainers for student dietitians for a number of years, and also provide Dietetic Support Worker apprenticeships.
Continual Professional Development is actively encouraged, as is participation in audit and quality improvement. We have access to excellent facilities within STRIVE, to support leadership, managerial and quality development opportunities.
Guisborough is a small market town in Teesside surrounded by beautiful countryside, market towns and villages and within easy reach of the coast. It is served by good travel networks; is within easy reach of the A1M motorway; cities such as Newcastle, Durham, York and Leeds are very accessible via the East Coast main line train service. We are also close to three international airports – Teesside, Leeds Bradford and Newcastle.
Detailed job description and main responsibilities
Please see the full job description and person specification document(s) for main responsibilities of the role.
South Tees Hospitals NHS Foundation Trust offers leadership and improvement training to all new staff to the Trust; this training programme has been designed to support our leaders in developing their understanding of leadership and management skills. You will be expected to attend the leadership development programme, and the Quality Improvement Programme that the Trust delivers. This programme aims to:
- Explore leadership within the NHS
- Promote Trust Values and Behaviours
- Develop your Leadership effectiveness and skills
- Practitioner level in quality improvement, equipping you with the skills to champion, lead and complete quality improvement within your role
After you complete this four and a half days of training you will be able to explore further leadership and improvement training opportunities, we offer further in-house courses dependent upon your role and bitesize programmes and leadership apprenticeships at level 3,5 and 7.
Person specification
Knowledge and skills
Essential criteria
- Evidence of audit and research and participation in service development
- Basic IT skills
Desirable criteria
- Membership of: British Dietetic Association (BDA), BDA specialist groups and other relevant groups
- Skills in the use of SystmOne or another electronic patient record
Qualifications and Training
Essential criteria
- To hold a Degree in Dietetics or equivalent
- To be registered as a Dietitian and fit to practice by the Health and Care Professions Council (HCPC)
- To have achieved or willing to work towards relevant post graduate courses at master’s level or an MSc if available
- To have on-going evidence of continuing professional development in their specialist area
- Leadership training
- Clinical supervisory skills training
Experience
Essential criteria
- Can demonstrate relevant/varied post graduate experience, some of which is at senior level
- Experience in specialism of Nutrition Support at Band 6 level or above
- Evidence of MDT teaching
Employer certification / accreditation badges
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Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Gemma Whitfield
- Job title
- Operational Manager - Dietetics
- Email address
- [email protected]
- Telephone number
- 01642 944455
- Additional information
Alternative contact:
Georgia Payne, Head of Service, The James Cook University Hospital 01642 854777
If you have problems applying, contact
- Address
-
The Recruitment Team
The Murray Building
The James Cook University Hospital
TS4 3BW
- Telephone
- 01642 850850, ext. 57396
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