Job summary
- Main area
- Dietetics
- Grade
- Band 6
- Contract
- Secondment: 15 months (Until September 2026)
- Hours
- Part time - 15 hours per week
- Job ref
- 200-NN-7169361-AHP-Y
- Employer
- St George's University Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- St Georges Hospital
- Town
- London
- Salary
- £44,806 - £53,134 pa pr incl HCAS (20%)
- Salary period
- Yearly
- Closing
- 13/06/2025 23:59
Employer heading

Specialist Dietitian for Critical Care Services
Band 6
Job overview
To be responsible for providing a highly specialist dietetic service to critical care patients; following evidence based practice, being an active multidisciplinary team member, educator, developing nutrition policies and guidelines, participating in audit and research related to critical care in order to improve health outcomes and develop the role and service.
Main duties of the job
The Specialist Dietitian for Critical Care will be responsible for providing a highly specialist dietetic service to critical care patients. This role is well suited to a band 5 or band 6 dietitian with an interest in working with critical care patients across our general, neuro and cardiothoracic ICUs at St Georges Hospital.
The successful applicant will be well supported by the current critical care and major trauma dietitians with direct clinical supervision from a band 7 dietitian.
The caseload will primarily be patients on our cardiothoracic ICU, but there will also be the opportunity to gain experience in providing second line cover to all patients admitted to our general & neuro intensive care and patients admitted on the major trauma pathway. There will also be an opportunity to gain experience in tube care, NG tube placement, bedside NJ tube placement and indirect calorimetry.
Working for our organisation
St. George’s University Hospitals NHS Foundation Trust is the regional specialist care provider for south west London, Surrey and beyond. The trust provides a high quality, comprehensive range of health services from leading edge tertiary and trauma care to community services. With national and regional referrals added to our local 3.5m catchment, we serve a population of around 5m. Acute and tertiary health services are delivered from over 1,000 beds across two sites, by around 8,000 staff. Co-located with St George’ is the University of London and with both organisations now in a formal strategic alliance with King’s Health Partners, the trust delivers with its partners high quality research and education both of which contribute to the healthcare provision of tomorrow. St. George’s University Hospitals NHS Foundation Trust is a major acute hospital that offers very specialist care for complex injuries and illnesses, including trauma, neurology, cardiac care, renal services, gastrointestinal services, intestinal failure, cancer care and stroke.
Detailed job description and main responsibilities
The Specialist Dietitian for Critical Care will be responsible for providing a highly specialist dietetic service to critical care patients. This role is well suited to a band 5 or band 6 dietitian with an interest in working with critical care patients across our general, neuro and cardiothoracic ICUs at St Georges Hospital.
The successful applicant will be well supported by the current critical care and major trauma dietitians with direct clinical supervision from a band 7 dietitian.
The caseload will primarily be patients on our cardiothoracic ICU, but there will also be the opportunity to gain experience in providing second line cover to all patients admitted to our general & neuro intensive care and patients admitted on the major trauma pathway. There will also be an opportunity to gain experience in tube care, NG tube placement, bedside NJ tube placement and indirect calorimetry.
Person specification
Qualifications and Training
Essential criteria
- BSc / Post graduate diploma in Nutrition & Dietetics
- HCPC registered
- Evidence of continuing professional development
Desirable criteria
- Membership of BDA and relevant specialist group
Experience
Essential criteria
- Postgraduate experience of working in acute and/or community dietetic services at graduate / band 5 level
- Experience of undertaking clinical audit /research
- Experience in the clinical supervision of students
- Experience of multidisciplinary team working
- Experience in teaching and education to patient groups and healthcare professionals
Desirable criteria
- Clinical experience of working in specialist area
Skills
Essential criteria
- Good oral and written communication skills with people from a wide variety of backgrounds
- Ability to prioritise own workload
- Excellent IT skills
- Motivation and behavioural change skills
Other
Essential criteria
- Able to respond to unpredictable work patterns and frequent interruptions
- Able to maintain effective working relationships with relevant stakeholders
- Membership of British Dietetic Association or other body conferring professional indemnity insurance
Knowledge
Essential criteria
- Knowledge of dietetics within the NHS
- Knowledge of dietetics within specialist area
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- James Jackson
- Job title
- Critical Care Dietitian
- Email address
- [email protected]
- Telephone number
- 0208 725 0485
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