Job summary
- Main area
- Dietetics
- Grade
- NHS AfC: Band 5
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week (Monday to Friday)
- Job ref
- 160-7764793
- Employer
- The Walton Centre NHS Foundation Trust
- Employer type
- NHS
- Site
- The Walton Centre
- Town
- Liverpool
- Salary
- £31,049 - £37,796 per annum
- Salary period
- Yearly
- Closing
- 19/02/2026 23:59
Employer heading
Band 5 Dietitian
NHS AfC: Band 5
Job overview
Band 5 Dietitian: 1 WTE for permanent position (37.5 hours a week, 8am-4pm)
An exciting opportunity has arisen for a permanent Band 5 Dietitian within the nutrition and dietetic department at the Walton centre.
The Role will involve contribution to the delivery of the nutrition and dietetic service across The Walton Centre NHS Foundation Trust. You will be involved in the assessment and treatment of a defined caseload of patients and maintain accurate records. You will contribute to the service development at the Walton centre.
Main duties of the job
1. To undertake nutritional assessment and calculate nutritional requirements of referred in-patients with neurological conditions at the Walton Centre, taking into account medical, social and cultural factors
2. To assist in the provision of the dietetic service to specialist clinical areas under supervision of the specialist dietitian as part of training and CPD
3. To provide nutrition and dietary advice suitable for the patients medical, social and cultural requirements which is evidence-based
4. To negotiate change with patients to enable them to achieve dietary targets set
5. To monitor and review nutritional care plans against outcome measures and adjust care plan to facilitate achievement of goals
6. To assist in developing a range of educational resources which have a clear evidence-base and which are acceptable to users of the service and their carers
7. To accurately record all assessments and interventions in medical notes, nursing documentation and dietetic records in line with Trust policy. To communicate in writing with other agencies, e.g. GPs, community dietitians etc., about patient care
8. To ensure safe and timely discharge of patients on home enteral feeding liaising with appropriate internal and external agencies
9. To advise pharmacy and senior dietitians regarding stock levels of nutritional products at ward level
10. To communicate and liaise with other agencies appropriately, e.g. members of the MDT, catering, pharmacy, community dietitians.
Working for our organisation
The Walton Centre NHS Foundation Trust is the only NHS trust to hold dual accreditation for the Investors in People. We invest in people and we invest in wellbeing standards and have been awarded Gold status for both. The Walton Centre is a leader in the treatment and care of neurology and neurosurgery, placing the patient and their family at the heart of everything we do. As the only specialist hospital trust in the UK dedicated to providing comprehensive neurology, neurosurgery, spinal and pain management services we are proud to be rated as an Outstanding Trust by the Care Quality Commission (CQC), and champion change throughout the field of neuroscience. Originally formed in 1992, the Trust received Foundation Trust status in 2009.
With around 1,450 staff, The Walton Centre treats more than 127,000 outpatients and 18,000 inpatients each year. We have leading specialists and incredibly dedicated staff delivering excellent clinical outcomes for brain, spinal and neurological care nationally and internationally. Teams across our site in Fazakerley, Liverpool, offer a world-class service in diagnosing and treating injuries and illnesses affecting the brain, spine and peripheral nerves and muscles, and in supporting people suffering from a wide range of long-term neurological conditions.
Detailed job description and main responsibilities
Person specification
Qualification
Essential criteria
- Degree/Diploma in Nutrition and Dietetics
- HCPC registration
- Member of the British Dietetic Association
Knowledge & Experience
Essential criteria
- Knowledge of nutritional needs and nutritional assessment of hospital inpatients
- Basic competence in calculating nutritional requirements
- Competence to develop and monitor evidence-based nutritional care plans for hospital inpatients
- Working knowledge of a range of clinical conditions and current best practice for dietetic management
- Basic competence in assessment of enteral feeding, enteral feeding products, equipment and regimens
- Awareness of the nutritional management of patients requiring TPN
Desirable criteria
- Demonstrate awareness of current NHS issues
Skills
Essential criteria
- Ability to document and record accurate records in line with local and national standards, recording activity and other data both manually and electronically
- Able to plan and prioritise a busy clinical caseload within the acute setting
- Ability to develop educational resources to meet the needs of patients and carers that are evidenced-based
- Have the necessary skills to train other healthcare professionals and student dietitians
- Ability to undertake clinical audit and service evaluation projects
- Ability to relate and communicate clearly at all levels with patients, carers, colleagues and memebrs of the MDT
- Ability to work effectively as part of a team
- Able to use basic IT systems; Word, Excel, Outlook
- Good presentation skills
Desirable criteria
- Ability to actively promote the role of the Dietitian within the Walton Centre NHS Trust
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Denise O Dwyer
- Job title
- Acute team Lead
- Email address
- [email protected]
- Telephone number
- 01515563866
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