Job summary
- Main area
- Obesity Weight Management dietitian
- Grade
- 8A
- Contract
- Permanent
- Hours
- Part time
- Job share
- Flexible working
- Job ref
- 339-ASCR6825-CCC
- Employer
- North Bristol NHS Trust
- Employer type
- NHS
- Site
- Southmead Hospital, North Bristol NHS Trust
- Town
- Bristol
- Salary
- £55,690 - £62,682 pro-rata
- Salary period
- Yearly
- Closing
- 12/08/2025 23:59
Employer heading

Lead Dietitian for Obesity
8A
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Job overview
We have an exciting opportunity for an experienced dietitian with good team working skills to join our expanding multidisciplinary specialist weight management team. This is a permanent post for 0.6WTE (22.5hours a week) Band 8a registered dietitian, based in Bristol, UK.
This post involves leading the dietetic weight management service through an exciting time as we expand to incorporate medical therapy (e.g. GLP-1 agonists) for our clients. This role will be integral in supporting this and will involve both clinical and strategic working within our established specialist medical and surgical weight management services.
You will work closely with psychologists, endocrinologists, surgeons, pharmacists, specialist nurses/ practitioners as well as non-clinical managers. A passion for supporting people living with obesity is essential.
We have embraced hybrid working and are happy to accommodate flexible working patterns.
To discuss this post further please contact; Rachel Elliott, Specialist Weight Management Dietitian. Tel 0117 4140855 [email protected].
Main duties of the job
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Day-to-day management and leadership of the bariatric dietetic team at NBT to support the tier 3 and 4 pathways.
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To actively contribute to service and policy development within the Weight Management Team.
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To lead on strategic oversite on the roll out of weight management pathways.
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To support clinical and professional work regarding the weight management service, to enable planning and implementation of service developments.
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Working within the team developing and extending partnership working with other health and social care professionals both locally and nationally
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Act as a clinical Weight Management Lead in own specialist area, working as an autonomous and highly skilled clinician, without supervision. Accountable for own professional actions, managing a caseload of patients with complex needs, using evidence-based principles and best practice to assess, plan, implement and evaluate interventions. To deliver education and training, especially in weight management, to a range of health professionals, students and patients. This job will include clinical time in the bariatric service to support effective leadership.
Working for our organisation
North Bristol NHS Trust employs over 12,000 staff providing healthcare to the residents of Bristol, South Gloucestershire and North Somerset from our award-winning hospital building at Southmead. We are the regional Major Trauma Centre, and an internationally recognised centre of excellence in a range of services and major specialities. Our vision is that by enabling our teams to be the best that they can be, we will provide exceptional healthcare, personally delivered.
North Bristol NHS Trust values all people as individuals. We aim to be an anti-discriminatory organisation and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome applicants from all underrepresented groups.
Detailed job description and main responsibilities
Knowledge
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At least 5 years post-qualification experience as a dietitian with experience at least Band 7 second gateway
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Familiarity with principles of clinical governance and guidelines for best practice
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Post-graduate training in behaviour change skills
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Detailed knowledge of and adherence to Trust and departmental policies and procedures, national guidelines and professional standards and codes of conduct.
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Knowledge of research and audit methodology.
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Computer literate with experience of using Microsoft Office applications e.g. Word, Excel, Access, etc.
Training
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Registration with the Health and Care Professions Council (HCPC).
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Accredited management and/or obesity related qualification or working towards. e.g. maters/ diploma
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Evidence of continuing professional and personal development.
Experience
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Highly specialist knowledge in weight management, as evidenced by higher degree/diploma level qualification (or equivalent)
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Experience in team leader roles such as, operational management, professional leadership, recruitment and selection, induction, and appraisal
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Experience of service redesign and development, service evaluation and change management.
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Experience of applying audit and research to the provision of evidence-based services.
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Experience of teaching and training.
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Able to identify own professional development needs and maintain a professional portfolio.
Clinical Skills
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Demonstrate highly specialist knowledge, underpinned by evidence- based practice to inform clinical judgements and decisions.
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Demonstrate advanced skills in dealing with a complex caseload and generating appropriate management strategies.
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Undertake all aspects of clinical duties as an autonomous highly skilled practitioner with advanced clinical reasoning skills.
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Accurate and timely completion of records and documentation.
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Organise and prioritise own workload, delegating as appropriate.
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Communicate effectively with patients, carers and healthcare professionals
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Be a source of clinical expertise for other Nutrition and Dietetics staff both within the Trust and externally.
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Collaboratively contribute to multidisciplinary discussions to ensure that a well co-ordinated care and management plan is developed.
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Comply with all core skills for dietetic practice.
Communication
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Excellent interpersonal and communication skills.
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Counselling skills to communicate complex information
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Advanced communication and negotiation skills e.g. motivational interviewing,
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Supporting the implementation of training programmes dietitians and the wider multidisciplinary team.
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Access and evaluate complex information and data from a variety of sources to aid planning and service development.
Management and Professional Leadership
In conjunction with the head of service and non-clinical management team:
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Day to day management and leadership of the tier 3 and 4 dietetic team to include organisation of the pathway work and oversite of the dietetic team budget
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Proven leadership and managerial skills to lead a clinical team.
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Able to provide specialist advice to facilitate organisational change and service developments which support the objectives of the Trust and Weight management services.
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To participate in service planning, review and evaluation to ensure a modern and clinically effective service. To advise the Clinical lead for weight management of new or changing service needs.
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In conjunction with the head of service and non-clinical management team to initiate and support recruitment to include advertising, short-listing, interviewing and induction of new personnel
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Experienced in supervision, mentoring and support of less experienced staff.
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Provide clinical advice to other practitioners as required.
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Conduct staff appraisals and identify continuing professional development needs.
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Demonstrate a good understanding of clinical research methods and outcomes, particularly in relation to own area of expertise.
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Apply the principles of clinical governance to professional practice.
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Manage time effectively and prioritise a complex workload independently.
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Excellent clinical reasoning skills.
Main responsibilities of the job:
Clinical
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Responsible for the management of a highly specialist and complex caseload including tier 3 patients.
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Work as an autonomous advanced practitioner having professional and legal accountability in accordance with occupational standards and codes of practice.
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Support the setting up and reviewing of the pathways supporting weight medications.
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Support and attend governance meetings across the service
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Prioritise workload and balance clinical, non-clinical and professional demands appropriately.
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Ensure that accurate and comprehensive patient records are kept.
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Assess capacity for consent with patients and whenever possible ensure that valid informed consent is agreed with the patient working within the legal framework.
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- Communicate with patients who have complex emotional, physical and psychological conditions.
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Maintain competency to practice through continuing professional development activities and maintain a personal portfolio.
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Evaluate current Nutrition and Dietetics practice through the application of evidence-based outcomes, audit, research, etc.
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Attend regular clinical supervision sessions.
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Attend meetings, multidisciplinary discussions and case conferences as required.
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Recognise potential breakdown or conflict and generate solutions.
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Deal with complaints sensitively and in accordance with the Trust’s Complaints Procedure.
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Where appropriate, refer clients to other services and agencies.
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Undertake advisory work and provide expert second opinion where necessary.
Professional Management and Leadership
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Day to day management and leadership of the bariatric dietetic team to include organisation of clinical cover, out-patient clinic cover and junior staff
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To participate in service planning, review and evaluation to ensure a modern and clinically effective service..
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Interpret national and local strategy and policy relevant to Nutrition and Dietetics and evaluate the implications to service delivery and development.
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Undertake appraisal (including KSF) and performance management of team members according to Trust guidelines
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Maintain continuing professional development in the areas of management and leadership.
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Ensure that all team members undertake mandatory training in line with the department post-qualification training policy
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Monitor and manage sickness absence in line with Trust policy.
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In conjunction with the clinical lead, to be responsible for recruitment to the bariatric team to include advertising, short-listing, interviewing and induction of new personnel
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Promote evidence-based reflection, ensuring that clinical effectiveness is embedded into practice.
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Supporting policy development and implementation, ensuring compliance with legal and statutory requirements.
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Identify and develop information technology provision as necessary.
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Be accountable for own and others’ professional actions and recognise professional boundaries through the interpretation of clinical and professional policies.
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Work with other AHPs to ensure seamless, co-ordinated care and contribute to the overall strategy for Therapy services.
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To be responsible for the team’s compliance with Trust and Directorate policies, including Health and Safety and departmental policies. Identify areas for development and review
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Delegated management or deputy responsibilities as requested by the Head of Dietetics.
Service Evaluation and Planning
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To lead the development and introduction of best-practice nutritional policies and guidelines for the weight management services at NBT. This will require you to influence a wide range of health professionals including pharmacists, nurses and medical staff.
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To represent the weight management service at relevant working groups and committees at NBT and nationally and to make the clinical leads aware of the issues under discussion and any implications for the service.
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To make the clinical leads aware of capacity and demand issues to ensure that service objectives are met.
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To incorporate feedback from service users to improve services.
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To support and participate in the weight management service clinical governance programme.
Education, Research and Development
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Identify training needs within the weight management service and co-ordinate the development of others to reflect organisational priorities.
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Support the development, implementation and evaluation of training provided by Nutrition and Dietetics staff.
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Develop and deliver training programmes as appropriate.
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Ensure that a robust programme to support student placements and assessments is in place.
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Provide clinical and management supervision as appropriate.
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To inspire dietetic team members to take part in R+D activities, leading by example and undertaking research and audit projects in line with the department R+D strategy.
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To disseminate the results at local and national level e.g. by poster or oral presentation or by submission to peer-reviewed journals.
Resource Management
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Identify resources to support research and audit projects.
Person specification
Experience
Essential criteria
- HCPC registered dietitian
- Achieved at least second gateway Band 7 level
Desirable criteria
- Obesity related masters/ post graduate qualification
- Experience managing a team
Applicant requirements
You must have appropriate UK professional registration.
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Application numbers
Documents to download
Further details / informal visits contact
- Name
- Rachel Elliott
- Job title
- Dietitian
- Email address
- [email protected]
- Telephone number
- 0117 4141028
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