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Job summary

Main area
Catering
Grade
NHS AfC: Band 3
Contract
12 months (Fixed term for 12 months from day of appointment)
Hours
Part time - 28 hours per week (4 days over a 7 day rota)
Job ref
842-SFM-7172-26
Employer
Derbyshire Community Health Services NHS Foundation Trust
Employer type
NHS
Site
Ilkeston Community Hospital
Town
Ilkeston
Salary
£25,760 - £27,476 pa, pro rata
Salary period
Yearly
Closing
25/03/2026 23:59

Employer heading

Derbyshire Community Health Services NHS Foundation Trust logo

Cook (Ilkeston)

NHS AfC: Band 3


The Trust is currently under-represented in terms of individuals from BME backgrounds and welcomes applicants from these communities.  DCHS is also an LGBT inclusive employer.  Selection will be on a basis of merit.  The Trust has achieved the status of a Disability Confident Leader and guarantees to invite to assessment applicants who meet the criteria for the job vacancy.  To ensure the diversity of the workforce and understand the differing needs of our communities, the Trust is committed to the principles of Positive Action.

Be outstanding – join an outstanding team!

Job overview

Do you want to make a difference?  If so, an opportunity has arisen for you to join our team as a Cook at Ilkeston Community Hospital  working 28 hrs over a 7 day Rota .

You will be responsible for the provision of  the patient meal service,  carried out by undertaking  approved processes and procedures, to ensure the quality and temperature of meals at service are safe and appropriate and within the guidelines of Food Hygiene Legislation.

You will be expected to maintain the required hygiene standards and safe systems of work.

Part of your role will also be to  provide assistance and information, as required, in respect of patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements.

Interested?  We would like to hear from you.

Main duties of the job

Ensure Food Hygiene Regulations and procedures are adhered to and regular checks and audits are undertaken.

To predict daily catering demands and be responsible for the ordering of  provisions and materials to meet the demand.

Monitoring of meals produced for quality and appearance and undertaking meal surveys.

On a daily basis: responsibility for the collating of menus and other catering requirements,  taking into account all dietary requirements and ensuring sufficient quantities of food and other resources are available to meet these demands.

To ensure a quality and nutritious patient meal service is provided at all times.

To participate in the cooks rota in the daily production of all meals.

Working for our organisation

Our Vision

“To be the best provider of local health care and be a great place to work”

Our Values To get the basics right

  • To act with compassion and  respect
  • To make a difference
  • To value and develop teamwork
  • To value everyone’s contribution: “everyone matters 

 

Detailed job description and main responsibilities

Please see attached Job Description and Person Specification.   To apply, please click APPLY FOR THIS JOB - this link will take you to the TRAC Recruitment Site.  You will need to register if you do not already have an account.

As an employer and sponsor licence holder, to be able to provide sponsorship to overseas nationals via the Skilled Worker route we must ensure that we adhere to the sponsorship requirements set by UK Visa’s and Immigration. After carefully reviewing this role, we do not believe that this position meets the requirements for sponsorship. For details on eligibility criteria for a Skilled Worker visa, please follow this link to the gov.uk website Skilled Worker visa: Overview - GOV.UK (www.gov.uk)

Person specification

Education, Qualifications and Training

Essential criteria
  • City & Guilds NVQ 3 or equivalent
  • Basic Food Hygiene
Desirable criteria
  • Basic Health and Safety

Experience and Knowledge Required

Essential criteria
  • Knowledge of work procedures, practices and equipment for a catering service including advanced food hygiene processes
  • Previous experience within a catering environment
Desirable criteria
  • Knowledge and understanding of special dietary needs

Employer certification / accreditation badges

We are a Living Wage EmployerApprenticeships logoNo smoking policyAge positiveDisability confident leaderHSJ Best places to workArmed Forces Covenant (Silver Award)Age-Friendly Employer PledgeArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Care quality commission - OutstandingStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.The Queen's Nursing Institute Member Organisation logoDefence Employer Recognition Scheme (ERS) - GoldArmed Forces CovenantAge Friendly Employer

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Mark Power
Job title
Head Cook
Email address
[email protected]
Telephone number
0115 9512415
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