Job summary
- Main area
- Allied Health Professions
- Grade
- NHS AfC: Band 7
- Contract
- Bank
- Hours
- Flexible working
- Other
- Job ref
- 110-BNK316-1124-A
- Employer
- Cwm Taf Morgannwg University Health Board
- Employer type
- NHS
- Site
- CTM WIDE
- Town
- Pontypridd
- Salary
- £46,840 - £53,602 per annum pro rata
- Salary period
- Yearly
- Closing
- 12/06/2025 23:59
Employer heading

Bank Highly Specialist Public Health Dietitian
NHS AfC: Band 7
We provide healthcare services to people living in Bridgend, Merthyr Tydfil and Rhondda Cynon Taf county borough areas, serving a population of around 450,000. We are ideally situated between Wales’s capital city, Porthcawl to the west, and the stunning scenery in the Brecon Beacons.
Our vision is to care for our communities and patients by preventing ill-health, promoting better health, providing excellent services and reducing the need for inpatient care wherever possible through the provision of strengthened home, primary and community care.
We value the diversity of our staff and welcome applications from people from protected groups under the Equality Act 2010, this specifically includes age, sex, sexual orientation, gender identity/reassignment, race/nationality, religion/belief, disability, pregnancy and maternity and marriage and civil partnership.
Cwm Taf Morgannwg is a Living Wage Employer.
Please check your email account regularly. Successful applicants will receive all recruitment related correspondence via the email account registered on the application form.
All applicants are invited to apply in Welsh or English, and no preference will be given to applications submitted in either language.
Please be advised that there is a temporary top up for Bands 2 and 3 to reflect the incorporation of the top up to the living wage of £12.60 per hour - £24,638 per annum.
This temporary top up will be in place until the annual pay uplift for 2025/26 is confirmed
Job overview
Do you have experience leading projects? This is an exciting opportunity to build upon the success of the Cwm Taf Morgannwg Public Health Dietetic team and lead projects co-designed with communities and key stakeholders. This bank worker will lead the roll out of a range of nutrition based interventions to support population health and report back to Nutrition and Dietetic services, as well as a range of stakeholders. If your strengths are communication, organisation, logical thinking and problem solving, and you have the ability translate evidence based clinical practice into everyday supportive and practical food messages, this could be the post for you. Vacancy base to be confirmed with working from home and flexible hours available to meet service needs. Full time and part time hours will be considered.
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Main duties of the job
This bank worker will be responsible for the co-design and evaluation of a range of nutrition based interventions. Working with multiagency stakeholders and target populations to deliver services that best meet service user needs.
They will be responsible for the development of monthly, quarterly and annual service reports as well as the leadership of a small delivery team and admin resource
Welsh and/or English speakers are equally welcome to apply.
Working for our organisation
Cwm Taf Morgannwg University Health Board is part of the NHS Wales family. Our Health Board provides primary, secondary and community health and wellbeing services to around 450,000 people living in three County Boroughs: Bridgend Merthyr Tydfil, and Rhondda Cynon Taf.
We live by our core values:
- We listen, learn and improve
- We treat everyone with respect
- We all work together as one team
We are a proud local employer; around 80% of our 15000 workforce live within our region, making our staff not only our lifeblood of our organisation but of the diverse communities that we serve.
Detailed job description and main responsibilities
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac
Person specification
Qualifications and/or Knowledge
Essential criteria
- BSc. Nutrition and Dietetics or equivalent. Evidence of clinical supervision. Evidence of or qualification in research and audit. Health and Care Professions Council registration (HCPC). Evidence of professional development. Understanding of professional ethics and their application in practice. Detailed specialist knowledge of public health interventions, policies and practices MSc or its equivalent level of knowledge and advanced post graduate training/experience in specialist clinical dietetics.
Experience
Essential criteria
- Experience at a senior level across a variety of settings Considerable experience with dietetic delivery of community interventions Demonstrates evidence based specialist public health knowledge.
Values
Essential criteria
- Proven team worker Ability to work under self-direction. Flexible approach to work, adaptable and creative. Confident and self-motivated. Able to respond to unpredictable work patterns and frequent interruptions on a daily basis. Able to set priorities and meet daily deadlines Holistic approach to patient care.
Aptitude and Abilities Skills
Essential criteria
- Demonstrates highly developed motivational and negotiating skills to effect change Excellent oral and written communication skills. Able to gather, assimilate, appropriately apply and present complex data information. An ability to communicate complex information to NHS colleagues and partners in external organisations at a national and international level. Clinical supervision skills. Demonstrates critical appraisal skills. Presentation skills and ability to work effectively single handed with individuals and groups over 20 people Ability to focus on research and project objectives and to deliver on these. Able to maintain effective working relationships with relevant stakeholders. Able to reflect and appraise own performance and that of others. Skills in influencing and persuasion on specialist clinical issues with a wide range of staff and internal and external to the Health Board. Ability to carry out accurate anthropometric measurements Advanced keyboard skills – data inputting, word processing, internet and dietary analysis. Adequate dexterity to set up intricate equipment and demonstrate usage of same e.g. enteral feeding pumps. Able to deal appropriately with distressed patients and staff.
Applicant requirements
You must have appropriate UK professional registration.
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Welsh language skills are desirable
Documents to download
Further details / informal visits contact
- Name
- Shelley Powell
- Job title
- Dietetic Professional Manager - Public Health
- Email address
- [email protected]
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