Job summary
- Main area
- Dietitian
- Grade
- Band 5
- Contract
- Bank
- Hours
- Full time
- Part time
- Other
- Job ref
- 249- 7195441
- Employer
- Great Western Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- The Great Western Hospitals NHS Foundation Trust
- Town
- Swindon
- Salary
- £29,970 - £36,483 you will be paid for hours worked
- Salary period
- Yearly
- Closing
- 22/05/2025 23:59
Employer heading

Bank Band 5 Dietitian
Band 5
Great Western Hospitals NHS Foundation Trust is a unique organisation, serving as the sole integrated provider in the Bath and North East Somerset, Swindon, and Wiltshire system. Our scope extends beyond boundaries as we oversee adult community services in Swindon and provide acute care from the Great Western Hospital.
Our 5,500 staff have 1.2m patient contacts a year, with 13,000 operations carried out in our Theatres, around 4,000 babies born, and our emergency attendances are now well over 100,000 per year. Those numbers only tell part of our story about what an exciting time it is to join Great Western Hospitals.
We are cultivating a culture that fosters our ambitions, prioritising equality, diversion, inclusion, wellbeing, and leadership. We aim to create an environment where every member of our team can truly thrive.
The Trust is a Disability Confident Employer; all applicants who have a disability can opt to be considered under the guaranteed interview scheme, which means that, providing they meet the minimum essential criteria for the post, they will be offered an interview. We are also proudly accredited as a Veteran Aware organisation and have signed The Armed Forces Covenant.
If we receive a high volume of applications, we may close adverts prior to the published closing date. Therefore, we advise you to complete and submit your application as soon as possible.
Job overview
To provide effective dietetic treatment for a delegated caseload of in-patients and out-patients at the Great Western Hospital. They are responsible for the assessment, planning, delivery and evaluation of evidence based individualised patient care within the boundaries of their role. The post holder will contribute to the continuing development of standards of care. The postholder will be expected to continue with their own professional development.
Main duties of the job
1. To provide a service to inpatients and outpatients with support provided by senior dietitians and dietetic assistant.
2. To undertake and develop the dietetic service for a number of in-patient wards, including general medical, stroke and surgical.
3. To be responsible for managing appropriate patients referred from ward areas, using local protocols
4. To be responsible for patients fed enterally within own caseload, including periods of cover. To calculate patient requirements and ensure these are met by recommending specialised products and the appropriate administration of these via naso-gastric or gastrostomy tubes.
5. To regularly monitor individual biochemical status regularly to ensure correct nutrition received.
6. To provide education sessions to a variety of patient groups such as cardiac rehabilitation, diabetes, stroke, overweight patients and patients with rheumatoid arthritis.
Working for our organisation
Our STAR values are at the heart of everything we do. You can expect to see them in the way we act and the way we treat each other. Our values make us who we are.
Service We will put our patients first
Teamwork We will work together
Ambition We will aspire to provide the best service
Respect We will act with integrity
Detailed job description and main responsibilities
1. To liaise with other relevant professionals such as Social care teams, GPs, Consultants, carers and individual patients and relatives as required.
2. The dietitian must assimilate a large amount of highly complex information in order give the appropriate advice to each patient
3. The dietitian will use behaviour change techniques including active listening, motivational and negotiating skills to support patients with difficult dietary and lifestyle changes as well as helping them to recognise and overcome any barriers to these changes.
4. To provide MUST and other nutrition training to other health professionals including doctors, staff nurses and nursing auxiliaries.
5. To keep practice up to date with new developments in practice by regular review of current literature.
Further details can be found on the attached Job Description
Person specification
Qualifications
Essential criteria
- Degree or post graduate diploma in Dietetics or Nutrition & Dietetics
- Registration by the Health & Care Professions Council (HCPC)
- Member of British Dietetic Association
Desirable criteria
- Member of relevant BDA special interest group (e.g. PEN Group, community Group)
- CPD relevant to elements of post e.g. nutrition support
Experience
Essential criteria
- Supervised dietetic placement – evidence of B & C placements or recent band 5 experience
- Recent experience of working with MUST (or similar)
Applicant requirements
You must have appropriate UK professional registration.
Documents to download
Further details / informal visits contact
- Name
- Louise Golding
- Job title
- Head of Service
- Email address
- [email protected]
- Telephone number
- 01793 605149
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